Custard-Filled Sweet Bread Roll

These Custard-Filled Sweet Bread Rolls are soft, fluffy, and filled with a delicious homemade vanilla custard. Perfect for breakfast, a tea-time treat, or a comforting dessert, these rolls combine a rich, buttery dough with a creamy, sweet filling. Topped with almond flakes for a crunchy finish, these rolls are sure to impress your family and friends.

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Rising Time: 1 hour
Total Time: 1 hour 55 minutes

 

Ingredients:

For the Sweet Bread Dough:

  • 2 ½ cups all-purpose flour
  • ¼ cup sugar
  • 2 tsp instant yeast
  • ½ tsp salt
  • 1/2 cup milk (warm)
  • 1/4 cup unsalted butter (melted)
  • 1 large egg
  • 1 tsp vanilla extract

For the Custard Filling:

  • 1 cup whole milk
  • 3 large egg yolks
  • ¼ cup sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • Pinch of salt

For the Topping:

  • Powdered sugar (for dusting)

Instructions:

Step 1: Prepare the Sweet Bread Dough:

  1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
  2. In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
  5. Place the dough in a lightly oiled bowl and cover with a clean kitchen towel. Let it rise for about 1 to 1.5 hours, or until doubled in size.

Step 2: Prepare the Custard Filling:

  1. In a medium saucepan, heat the milk over medium heat until warm but not boiling.
  2. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth.
  3. Gradually pour the warm milk into the egg mixture while whisking constantly.
  4. Return the mixture to the saucepan and cook over medium heat, whisking continuously until it thickens (about 3-5 minutes).
  5. Remove from heat and stir in the vanilla extract.
  6. Allow the custard to cool slightly before using.

Step 3: Shape and Fill the Rolls:

  1. Preheat your oven to 350°F (175°C).
  2. Punch down the risen dough and turn it out onto a floured surface. Roll the dough into a rectangle, about 12×18 inches in size.
  3. Cut the dough into 12 squares (or 8 for larger rolls).
  4. Spoon a generous amount of custard into the center of each square.
  5. Carefully fold the corners of each square to the center, pinching the edges to seal the rolls.

Step 4: Bake the Rolls:

  1. Place the filled rolls on a greased or parchment-lined baking pan.
  2. Cover the pan with a kitchen towel and let the rolls rise for another 30 minutes.
  3. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.

Step 5: Serve:

  1. Once baked, remove the rolls from the oven and let them cool for a few minutes.
  2. Dust the rolls with powdered sugar before serving.

Conclusion:

Custard-Filled Sweet Bread Rolls are a delicious, comforting treat that combines the soft, fluffy texture of homemade bread with the creamy richness of vanilla custard. Whether you’re serving them for breakfast, a snack, or dessert, these rolls are sure to become a family favorite. Try them out today and enjoy the delightful combination of flavors and textures!

Frequently Asked Questions:

  1. Can I use a different filling for the rolls?
    • Yes, you can use fruit preserves, chocolate spread, or a cinnamon-sugar mixture instead of custard.
  2. Can I make the dough ahead of time?
    • Yes, you can prepare the dough a day ahead and refrigerate it overnight. Let it come to room temperature before rolling it out.
  3. How can I make the custard dairy-free?
    • Substitute regular milk with almond milk, oat milk, or any other dairy-free alternative.
  4. How do I know when the rolls are done?
    • The rolls should be golden brown on top and sound hollow when tapped.
  5. Can I use instant yeast instead of active dry yeast?
    • Yes, you can use instant yeast. Just mix it directly with the dry ingredients.
  6. Can I add dried fruits to the dough?
    • Absolutely! Dried raisins, cranberries, or apricots would be a lovely addition.
  7. How do I prevent the rolls from drying out?
    • Ensure to cover the rolls with a damp cloth while they are rising to prevent them from drying out.
  8. What is the best way to store leftovers?
    • Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 3 days.
  9. Can I freeze the rolls after baking?
    • Yes, let them cool completely, then wrap individually in plastic wrap and freeze for up to 2 months.
  10. Can I use whole wheat flour instead of all-purpose flour?
    • Yes, you can use whole wheat flour, but the texture will be denser. You may need to adjust the liquid ratio.