Perfectly Crispy Latkes: Traditional Potato Pancakes for Any Occasion

Savor the delightful crunch of these perfectly crispy latkes. Made with simple ingredients and classic techniques, these potato pancakes are a comforting favorite that can be enjoyed as a side dish, appetizer, or even a main course. Serve them hot with sour cream and chives for a traditional touch that’s sure to please everyone.

Ingredients:

  • 1 lb (2 large) russet potatoes, peeled
  • 1/2 medium onion, peeled
  • 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp fine sea salt
  • 1/4 tsp freshly ground black pepper
  • 1 large egg, beaten
  • Kosher salt, to sprinkle
  • Vegetable oil or extra light olive oil for frying

To Serve:

  • Sour cream
  • Chives, finely chopped, for garnish

Instructions:

Prepare the Potatoes and Onions:

  1. Using a food processor or grater, grate the potatoes and onion. To remove excess moisture, wrap the grated mixture in a clean dish towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for crispy latkes.

Mix the Ingredients:

  1. In a large mixing bowl, combine the drained potato and onion mixture. Sprinkle the flour, baking powder, sea salt, and black pepper over the top. Add the beaten egg and mix everything together until well combined.

Heat the Oil:

  1. In a large skillet, heat a generous amount of oil over medium-high heat. The oil should be about 1/4 inch deep. It’s hot enough when a small amount of the batter sizzles upon contact.

Form and Fry the Latkes:

  1. For each latke, place a heaped tablespoon of the potato mixture into the hot oil. Flatten the mound slightly with the back of the spoon to form pancakes. Don’t overcrowd the pan; cook in batches if necessary.
  2. Fry the latkes for about 3-4 minutes on each side or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.

Drain and Serve:

  1. Use a slotted spoon to transfer the latkes to a paper towel-lined plate to drain excess oil. Sprinkle with a little kosher salt while still warm.
  2. Serve the latkes hot with a dollop of sour cream and a sprinkling of chopped chives.

Tips for Perfect Latkes:

  • Dry the potatoes well: The key to crispy latkes is removing as much moisture as possible from the potatoes and onions.
  • Test the oil temperature: Drop a small piece of the mixture into the oil; if it sizzles immediately without smoking, it’s ready.
  • Maintain oil temperature: Keep the oil hot between batches by allowing it to reheat if necessary.

Preparation Time

  • Total Time: 40 minutes
    • Prep Time: 20 minutes
    • Cook Time: 20 minutes

Serving Suggestions

  • Serve as a side dish with roasted meats or fish.
  • Enjoy as a main course with a fresh salad.
  • Perfect as an appetizer or snack, especially during festive occasions.

Nutritional Benefits

  • Potatoes: Provide essential vitamins and minerals, including vitamin C and potassium.
  • Eggs: Add protein and essential nutrients.
  • Onions: Offer flavor and antioxidants.

Dietary Information

  • Vegetarian
  • Can be made gluten-free by using a gluten-free flour alternative.

Why You’ll Love This Recipe

  • Crispy and Delicious: The perfect combination of crispy edges and tender centers.
  • Simple Ingredients: Made with pantry staples you likely already have.
  • Versatile: Enjoy them as a side, main, or appetizer.

Conclusion

Perfectly Crispy Latkes are a delicious and satisfying dish that brings together the simple goodness of potatoes and onions. Whether you’re celebrating a special occasion or just craving a tasty treat, these latkes are sure to be a hit. Enjoy them hot with your favorite toppings for a delightful culinary experience.