These Crispy Zucchini Fingers are coated in a savory breadcrumb mixture and fried to golden perfection. Served with a creamy garlic dill sauce, they make a delicious appetizer or side dish that’s simple to prepare. With the zucchini cut “finger-style” but kept attached at the stem, they make a fun and unique presentation.
Preparation Time
Total Time: 25-30 minutes (including frying)
Active Time: 15 minutes
Ingredients
Zucchini Fingers
- Zucchini: 2, cut into finger-like sections but attached at the stem
- Eggs: 2
- Salt: to taste
- Black Pepper: to taste
- Garlic: 2 cloves, minced
- Dill: 1 tbsp, chopped
- Breadcrumbs: 3 tbsp
- Flour: 2 tbsp
- Paprika: to taste
- Vegetable Oil: for frying
Garlic Dill Sauce
- Sour Cream: 2 tbsp
- Mayonnaise: 1 tbsp
- Cucumber: 1 small, finely grated
- Garlic: 1 clove, minced
- Dill: 1 tbsp, chopped
Directions
- Prepare Zucchini: Cut each zucchini lengthwise into finger-like sections, leaving them attached at the stem. This will create a “fan” effect that holds the sections together for a unique presentation.
- Season the Zucchini: Sprinkle the zucchini with salt and pepper to taste. Add minced garlic and chopped dill, rubbing the seasoning gently over the zucchini fingers.
- Set Up Coating Station: In a shallow dish, beat the eggs. In another dish, mix breadcrumbs, flour, paprika, salt, and additional pepper if desired.
- Coat the Zucchini: Dip each zucchini “fan” in the beaten eggs, then dredge in the breadcrumb mixture, ensuring each finger is well-coated.
- Fry the Zucchini: Heat vegetable oil in a skillet over medium heat. Fry the coated zucchini fingers for about 3-4 minutes on each side or until golden brown and crispy. Drain on a paper towel-lined plate.
- Make the Sauce: In a small bowl, combine sour cream, mayonnaise, grated cucumber, minced garlic, and chopped dill. Stir until well mixed. Adjust seasoning with a pinch of salt if needed.
- Serve: Arrange the crispy zucchini fingers on a plate and serve hot with the garlic dill sauce on the side for dipping.
Serving Suggestions
Serve with a side of lemon wedges for a fresh, zesty flavor. Garnish with extra chopped dill or parsley for a pop of color. Pair with other dipping sauces like marinara or spicy aioli for variety. Enjoy as a side with grilled meat or as a standalone appetizer. Serve with a side salad for a light meal.
Cooking Tips
Keep the zucchini attached at the stem for easier handling and a unique presentation. Ensure the oil is hot enough for frying to get a crispy coating. Use a non-stick skillet or cast-iron pan for even frying. Substitute panko breadcrumbs for extra crispiness if desired. If the coating mixture is thin, add a little more flour or breadcrumbs.
Nutritional Benefits
Zucchini: Low in calories and high in fiber, vitamins A and C.
Garlic: Contains immune-boosting properties.
Dill: Rich in antioxidants and adds fresh flavor.
Dietary Information
Vegetarian: Suitable for a vegetarian diet.
Nut-Free: Safe for those with nut allergies.
Dairy-Free Option: Use a dairy-free sour cream substitute for the sauce.
Nutritional Facts (Per Serving Estimate)
Calories: ~150 kcal
Carbohydrates: 10 g
Fat: 8 g
Protein: 4 g
Fiber: 2 g
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Why You’ll Love This Recipe
Crunchy and Flavorful: Crisp zucchini with a savory coating and flavorful dip.
Quick and Easy: Simple ingredients and fast prep.
Versatile: Great as an appetizer, side dish, or snack.
Healthy and Nutritious: Full of fiber, vitamins, and natural flavors.
Perfect for Sharing: A crowd-pleasing dish for gatherings or family meals.
Frequently Asked Questions
Can I bake the zucchini instead of frying?
Yes, bake at 400°F (200°C) for 15-20 minutes, turning halfway, until golden and crisp.
Can I use other herbs in the sauce?
Absolutely! Parsley, chives, or basil would also work well in the sauce.
How do I keep the coating from falling off?
Make sure the zucchini is dry before coating and press the breadcrumb mixture firmly onto each piece.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt works as a tangy substitute for sour cream in the sauce.
How can I make the dish spicier?
Add a dash of chili powder to the breadcrumb mixture or a bit of hot sauce to the sauce.
Enjoy this delicious and unique Crispy Zucchini Fingers with Garlic Dill Sauce!