These Crispy Potato Wedges are a flavorful and satisfying snack or side dish. Perfectly seasoned and crispy on the outside, while soft and fluffy on the inside, they make an ideal accompaniment to any main course. Whether you’re serving them with a burger, grilled chicken, or simply enjoying them on their own with your favorite dip, these wedges are sure to be a hit with everyone at the table. The combination of olive oil, breadcrumbs, and cornstarch ensures the perfect texture every time—crispy and golden brown on the outside, tender on the inside.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Servings: Serves 4
Ingredients
For the Potato Wedges:
- 1 kg potatoes, cut into wedges
- 1 tablespoon salt
- 2-3 tablespoons olive oil
- 3 tablespoons breadcrumbs
- 2 tablespoons cornstarch
Directions
Step 1: Prepare the Potatoes
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Wash and peel the potatoes (if desired). Cut the potatoes into wedges, making sure they are evenly sized so they cook evenly.
- Place the potato wedges in a large bowl of water and soak for at least 30 minutes to remove excess starch. This helps them become extra crispy when baked.
Step 2: Season the Wedges
- Drain the water from the potatoes and pat them dry with a kitchen towel.
- In a large bowl, toss the potato wedges with salt, olive oil, and breadcrumbs. Ensure the potatoes are evenly coated.
- In a small bowl, combine cornstarch with a pinch of salt, then sprinkle the mixture over the potato wedges and toss to coat. The cornstarch helps create a crispy texture during baking.
Step 3: Bake the Wedges
- Arrange the potato wedges in a single layer on the prepared baking sheet.
- Bake in the preheated oven for about 35-40 minutes, flipping the wedges halfway through the cooking time. Bake until the wedges are golden brown and crispy on the outside.
Step 4: Serve
- Remove the potato wedges from the oven and let them cool slightly before serving.
- Serve with your favorite dipping sauces, such as ketchup, ranch dressing, or aioli. Enjoy your crispy potato wedges!
Serving Suggestions
- With Dips: Serve these wedges with a variety of dips such as ketchup, honey mustard, or creamy ranch dressing.
- As a Side Dish: Pair them with burgers, grilled chicken, or a hearty salad.
- For a Snack: Enjoy these wedges on their own with your favorite seasoning or dipping sauce.
- Top with Cheese: For an extra indulgent treat, sprinkle some shredded cheese on top and return them to the oven for a few minutes to melt.
Cooking Tips
- Soaking the Potatoes: Don’t skip soaking the potatoes. This step helps remove excess starch, which results in crispier wedges.
- Even Coating: Make sure the wedges are evenly coated with olive oil, breadcrumbs, and cornstarch for a uniform crispy texture.
- Baking Time: Keep an eye on the wedges during baking. Depending on the thickness of your wedges, they may cook faster or slower. Adjust the baking time accordingly.
- Double Crisping: For extra crispiness, you can bake the wedges at a higher temperature (425°F/220°C) for the last 5-10 minutes, or broil them for a minute or two at the end.
Nutritional Benefits
- Potatoes: A good source of vitamin C, fiber, and potassium, potatoes are a nutritious vegetable when prepared in a healthy way.
- Olive Oil: Contains heart-healthy monounsaturated fats and antioxidants that can help reduce inflammation.
- Breadcrumbs: Provide a crunchy texture while offering a small amount of carbohydrates. Use whole wheat breadcrumbs for added fiber.
- Cornstarch: Helps create a crispy texture without adding too many extra calories.
Conclusion
These Crispy Potato Wedges are an easy and satisfying recipe that will please both kids and adults alike. They are quick to prepare, packed with flavor, and can be served as a snack or side dish with just about any meal. Whether you enjoy them with a dipping sauce or simply on their own, they are sure to become a household favorite. With a simple yet effective technique, these wedges deliver a perfectly crispy and delicious treat every time.
5 Frequently Asked Questions
1. Can I use sweet potatoes for this recipe?
Yes, sweet potatoes work wonderfully in this recipe. Just follow the same steps, though you may need to adjust the baking time slightly depending on the thickness of your wedges.
2. Can I make these potato wedges ahead of time?
You can prep the wedges ahead of time by cutting and soaking the potatoes, then storing them in the fridge. Just coat them with the seasonings and bake when you’re ready to cook.
3. Can I bake these in an air fryer?
Yes, you can! Cook the potato wedges in an air fryer at 380°F (193°C) for about 20-25 minutes, flipping halfway through. This will give them an extra crispy texture.
4. Can I use other vegetables instead of potatoes?
Absolutely! You can use other root vegetables like sweet potatoes, carrots, or parsnips. Just adjust the cooking time as needed.
5. How can I store leftover potato wedges?
Store leftover potato wedges in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain their crispiness.