These crispy potato triangles are golden on the outside, soft on the inside, and packed with flavor. Paired with a tangy garlic yogurt dip, they’re the perfect appetizer, snack, or side dish for any occasion.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients
- Potatoes: 3 medium (about 600g)
- Cheese: 70g (2.5 oz), grated
- Cornstarch: 3 tablespoons + extra for rolling
- Chili Pepper: ½ teaspoon
- Salt: to taste
- Olive Oil: 1 liter (34 fl. oz) for frying
For the Garlic Yogurt Dip:
- Garlic: 2 cloves, minced
- Yogurt: 3 tablespoons
- Mayonnaise: 1 tablespoon
- Soy Sauce: 2 tablespoons
- Lemon Juice: from ½ lemon
- Coriander Leaves: for garnish
Directions
- Prepare the Potatoes
- Peel and cook the potatoes in boiling water until tender, about 10-15 minutes.
- Drain and mash the potatoes through a sieve for a smooth texture.
- Make the Dough
- Add grated cheese, 3 tablespoons of cornstarch, chili pepper, and salt to the mashed potatoes.
- Mix well until a soft dough forms.
- Shape the Triangles
- Dust a surface with cornstarch and roll out the dough to a thickness of about 1 cm (0.4 inches).
- Cut the dough into small triangle shapes.
- Fry the Triangles
- Heat olive oil in a deep frying pan or pot to 160°C (320°F).
- Fry the potato triangles in batches until golden and crispy, about 3-5 minutes per batch.
- Drain on paper towels to remove excess oil.
- Prepare the Dip
- In a small bowl, mix yogurt, minced garlic, soy sauce, mayonnaise, and lemon juice until smooth.
- Serve
- Arrange the crispy potato triangles on a plate and serve with the garlic yogurt dip. Garnish with coriander leaves for a fresh finish.
Serving Suggestions
- Serve as an appetizer with a side of fresh salad.
- Pair with ketchup or sweet chili sauce for an alternative dip.
- Add to a mezze platter alongside hummus and flatbread.
Cooking Tips
- Use starchy potatoes for the best texture.
- Adjust the chili pepper to your spice preference.
- Ensure the oil is at the right temperature to achieve a crispy exterior.
Nutritional Benefits
- Potatoes are rich in potassium and vitamin C.
- Yogurt provides probiotics and calcium.
- Olive oil is a source of healthy fats.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Ensure cornstarch and other ingredients are certified gluten-free.
Nutritional Facts (Per Serving)
- Calories: ~250
- Protein: ~6g
- Carbs: ~30g
- Fat: ~10g
Storage
- Store leftover triangles in an airtight container in the refrigerator for up to 3 days.
- Reheat in an oven or air fryer to retain crispiness.
- The garlic yogurt dip can be stored separately in the refrigerator for 2-3 days.
Why You’ll Love This Recipe
- Easy to make with simple ingredients.
- A perfect combination of crispy and creamy textures.
- Versatile as a snack, appetizer, or side dish.
- A hit for both kids and adults!
Conclusion
Crispy potato triangles with garlic yogurt dip are a delightful treat that combines comfort food with a gourmet touch. Whether for a casual snack or a party platter, this recipe is sure to impress. Easy to prepare and bursting with flavor, these bites are destined to become a favorite!
Frequently Asked Questions (FAQs)
- Can I bake these instead of frying?
Yes, bake at 200°C (400°F) for 20-25 minutes, flipping halfway through for even crispiness. - Can I use sweet potatoes?
Absolutely! Sweet potatoes add a hint of natural sweetness to the dish. - What cheese works best?
Parmesan, cheddar, or mozzarella are great options. Choose one that melts well. - How do I prevent the dough from sticking?
Dust your work surface and rolling pin with cornstarch to prevent sticking. - Can I freeze the triangles?
Yes, freeze the uncooked triangles on a tray, then transfer them to a bag. Fry or bake from frozen. - What’s a substitute for mayonnaise in the dip?
You can use Greek yogurt or sour cream as a substitute. - Can I add other spices to the dough?
Yes, experiment with cumin, smoked paprika, or even herbs like thyme. - How can I make this recipe vegan?
Replace cheese with vegan cheese and yogurt/mayonnaise with plant-based alternatives. - What can I pair these with?
Serve alongside roasted vegetables, grilled meat, or a green salad. - How do I know the oil is at the right temperature?
Use a kitchen thermometer or test by dropping a small piece of dough; it should sizzle and rise to the surface.