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Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
For the Potato Patties:
- Potatoes: 3 large, peeled and grated
- Onion: 1, finely chopped
- Flour: 3 tablespoons
- Egg: 1
- Salt: To taste
- Pepper: To taste
- Vegetable Oil: For frying
- Tomatoes: 2, sliced
- Cheese: 100 g (3.5 oz), grated
- Spring Onions: A bunch, finely chopped
- Italian Herbs: To taste
- Ground Chili Pepper: To taste
- Dill: A bunch, finely chopped
For the Sauce:
- Sour Cream: 3 tablespoons
- Garlic: 3 cloves, minced
- Salt: A pinch
- Dill: 1 tablespoon, finely chopped
Directions
Prepare the Potatoes:
- Grate the potatoes and place them in a bowl of water for 5 minutes to remove excess starch.
- Drain and squeeze out as much moisture as possible.
Mix the Ingredients:
- Combine the grated potatoes, chopped onion, flour, egg, salt, and pepper in a bowl. Mix thoroughly to form a cohesive mixture.
Fry the Potato Cakes:
- Heat vegetable oil in a frying pan over medium heat.
- Shape the potato mixture into small patties and fry until golden brown on both sides.
- Place fried patties on a paper towel-lined plate to remove excess oil.
Prepare the Toppings:
- Slice the tomatoes and grate the cheese.
- Finely chop the spring onions.
- Mix Italian herbs and ground chili pepper for seasoning.
Assemble the Dish:
- Arrange the fried patties on a baking sheet.
- Top each patty with a slice of tomato and grated cheese.
- Sprinkle with spring onions, Italian herbs, and chili pepper.
Bake:
- Preheat your oven to 180°C (350°F).
- Bake the patties for 10 minutes, or until the cheese is melted and bubbly.
Prepare the Sauce:
- In a bowl, mix sour cream, minced garlic, chopped dill, and a pinch of salt.
Serve:
- Serve the potato patties hot with garlic-dill sauce on the side for dipping.
Serving Suggestions
- Pair with a fresh green salad for a complete meal.
- Serve alongside roasted vegetables or grilled meat.
Cooking Tips
- To make the patties extra crispy, ensure the grated potatoes are thoroughly drained.
- Substitute cheese with your favorite variety, such as mozzarella or cheddar.
- Adjust the spice level by adding more or less chili pepper.
Nutritional Benefits
- Potatoes: Rich in potassium and vitamin C.
- Tomatoes: Provide antioxidants and vitamin A.
- Dill and Garlic: Offer anti-inflammatory and immune-boosting properties.
Dietary Information
- Vegetarian-Friendly
- Gluten-Free Option: Replace flour with cornstarch or gluten-free flour.
Nutritional Facts (Per Serving, Approx.):
- Calories: 250
- Protein: 8 g
- Carbohydrates: 25 g
- Fat: 12 g
- Fiber: 3 g
- Sodium: 180 mg
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze the patties (before adding toppings) for up to 1 month. Reheat and add toppings before serving.
Why You’ll Love This Recipe
- Easy to prepare with simple, everyday ingredients.
- Crispy on the outside, soft and flavorful inside.
- Versatile as a snack, appetizer, or side dish.
- Perfectly complemented by the creamy garlic-dill sauce.
Conclusion
These crispy potato patties are a delicious blend of textures and flavors. The combination of crunchy patties, gooey cheese, and tangy sauce makes this dish an instant favorite. Enjoy making and sharing this comforting and satisfying recipe!
Frequently Asked Questions
- Can I use sweet potatoes instead? Yes, sweet potatoes are a great substitute and add a slight sweetness.
- How do I prevent the patties from falling apart? Ensure the potatoes are well-drained, and don’t skip the egg and flour as binders.
- What other toppings can I use? Try adding cooked bacon bits or sautéed mushrooms.
- Can I make this dish vegan? Replace the egg with a flaxseed egg, use vegan cheese, and swap sour cream for plant-based yogurt.
- Can I skip the frying step? Yes, bake the patties directly at 200°C (400°F) for 20 minutes, flipping halfway through.
- How do I reheat leftovers? Reheat in the oven at 180°C (350°F) for 10 minutes to restore crispiness.
- Can I make the sauce ahead? Yes, prepare the sauce a day in advance and store it in the fridge.
- What herbs can I use instead of dill? Parsley or cilantro works well as substitutes.
- How do I keep the patties warm before serving? Place them in a low oven (100°C/200°F) until ready to serve.
- Can I add protein to this recipe? Yes, mix cooked shredded chicken or crumbled tofu into the potato mixture.