These Crispy Potato Pancakes with Mozzarella are a quick and delicious snack or side dish, perfect for any time of the day. Made with simple ingredients like grated potatoes, eggs, and mozzarella, they are fried to golden perfection, delivering a crunchy exterior and a soft, cheesy center. Perfect for serving with dipping sauces or as a savory addition to a meal.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2-3
Ingredients
- Potato: 1 medium, grated (200 g)
- Egg: 1 large
- Green Onions: 2 tablespoons, chopped
- Mozzarella: 50 g, grated
- Salt, Black Pepper, Nutmeg: To taste
- Olive Oil: For frying
Directions
- Step 1: Prepare the Potato: Grate the potato and soak it in cold water for 5 minutes to remove excess starch. Squeeze out as much water as possible using a clean kitchen towel.
- Step 2: Mix the Ingredients: In a mixing bowl, combine the grated potato, egg, green onions, grated mozzarella, and seasonings (salt, black pepper, and nutmeg). Mix until evenly combined.
- Step 3: Fry the Pancakes: Heat a skillet over medium heat and add a generous amount of olive oil. Scoop about 2 tablespoons of the mixture into the pan and flatten slightly into a pancake shape. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Step 4: Serve: Remove from the pan and place on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce.
5 Serving Suggestions
- Serve with sour cream or garlic aioli for dipping.
- Pair with a simple side salad for a light meal.
- Enjoy with scrambled eggs and toast for a hearty breakfast.
- Top with smoked salmon and crème fraîche for an elegant appetizer.
- Add a dollop of spicy salsa or hot sauce for a kick.
5 Cooking Tips
- Squeeze the grated potatoes thoroughly to remove excess moisture for crispier pancakes.
- Use a non-stick skillet for easy flipping and even cooking.
- Adjust the heat to medium to prevent burning while ensuring the pancakes cook through.
- Experiment with adding herbs like parsley or dill for extra flavor.
- For added crunch, mix in a tablespoon of breadcrumbs or grated Parmesan.
Nutritional Benefits
- Potatoes: A good source of potassium and dietary fiber.
- Eggs: Provide high-quality protein and essential vitamins.
- Mozzarella: Adds calcium and protein for bone health.
- Olive Oil: Contains healthy fats that support heart health.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: No (replace mozzarella with a dairy-free alternative for a dairy-free version)
- Low-Carb: No
Nutritional Facts (Per Serving)
- Calories: 180 kcal
- Protein: 8g
- Fat: 10g
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 1g
Storage
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Freezing: Freeze cooked pancakes in a single layer, then transfer to a freezer-safe bag for up to 2 months. Reheat in a skillet or oven for best results.
Why You’ll Love This Recipe
- Quick and easy to prepare with just a few simple ingredients.
- Crispy on the outside and soft, cheesy on the inside.
- Versatile as a snack, appetizer, or side dish.
- Easily customizable with different herbs or cheeses.
- Perfect for satisfying comfort food cravings.
Conclusion
These Crispy Potato Pancakes with Mozzarella are a delightful combination of simplicity and flavor. The crispy, golden edges and cheesy interior make them an irresistible treat for any occasion. Whether enjoyed as a snack or a part of a hearty breakfast, this recipe is sure to become a favorite. Try it today and savor the comforting crunch in every bite!
10 Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes work well and add a unique flavor.
- What other cheeses can I use? Cheddar, Parmesan, or Gruyere are great substitutes.
- How do I prevent the pancakes from falling apart? Ensure the mixture is not too wet by thoroughly squeezing out the grated potato.
- Can I bake these instead of frying? Yes, bake at 200°C (400°F) for 20-25 minutes, flipping halfway through.
- What’s the best way to reheat them? Reheat in a skillet or oven to restore crispiness. Avoid microwaving as it may make them soggy.
- Can I make the batter ahead of time? Yes, but keep it refrigerated and fry the pancakes just before serving.
- Are these pancakes spicy? No, but you can add chili flakes or cayenne pepper for heat.
- Can I freeze the uncooked batter? It’s better to freeze cooked pancakes for easier reheating.
- What dipping sauces go well with this? Sour cream, garlic aioli, spicy mayo, or ketchup are great options.
- Can I make them vegan? Yes, substitute the egg with a flax egg and use a dairy-free cheese alternative.
Enjoy these crispy, cheesy, and flavorful potato pancakes! 🥔🧀✨