Ingredients

For the Roasted Potatoes:

• 4 medium potatoes
• 1 sweet potato
• Butter – 3 tablespoons
• Salt – To taste
• Black Pepper – To taste
• Dried Garlic – To taste
• Thyme – To taste
• Parmesan Cheese – For sprinkling
• Olive Oil – For drizzling

For the Mushroom Filling:

• Butter – 3 tablespoons
• Onion – ½, finely chopped
• Garlic – 2 cloves, minced
• Cumin – 1 teaspoon
• Mushrooms – 300 g (10.58 oz), sliced
• Cornstarch – 1 teaspoon
• Red Pepper – To taste
• Cream – 1 cup (250 ml)
• Salt – To taste
• Black Pepper – To taste
• Fresh Parsley – For garnish

Steps to Make It

Step 1: Roast the Potatoes

1. Preheat your oven to 160°C (320°F).
2. Wash the potatoes and sweet potato thoroughly. Dry them with a towel and pierce each one a few times with a fork.
3. Rub the potatoes with olive oil, then season with salt, black pepper, dried garlic, and thyme. Place them on a baking tray lined with parchment paper.
4. Roast in the oven for 60 minutes, or until tender when pierced with a knife.
5. Remove from the oven and let them cool slightly.

Step 2: Prepare the Mushroom Filling

1. Melt 3 tablespoons of butter in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3–4 minutes.
2. Add the minced garlic and cumin, cooking for an additional 2 minutes to release their aroma.
3. Add the sliced mushrooms and sauté for 5 minutes, allowing them to release their moisture and brown slightly.
4. Stir in the cornstarch and mix well, ensuring there are no lumps.
5. Add the cream, red pepper, salt, and black pepper. Cook, stirring frequently, until the mixture thickens into a creamy sauce, about 5 minutes.
6. Remove from heat and stir in freshly chopped parsley.

Step 3: Assemble the Stuffed Potatoes

1. Slice each roasted potato lengthwise, being careful not to cut all the way through. Gently scoop out some of the insides, creating a well for the filling.
2. Mash the scooped-out potato with a little butter and parmesan cheese, and mix it back into the mushroom filling for added creaminess.
3. Spoon the mushroom mixture into each potato, piling it high. Sprinkle with more parmesan cheese for a golden crust if desired.
4. Return the stuffed potatoes to the oven and bake at 180°C (350°F) for 10–15 minutes, until heated through and slightly golden on top.

Step 4: Serve

1. Remove from the oven and garnish with fresh parsley.
2. Serve warm with a side salad or as a standalone dish.

Prep Time

20 minutes

Cooking Time

1 hour 15 minutes

Total Time

1 hour 35 minutes

Servings

Serves 4

Calories Per Serving

Approximately 350 kcal

Why This Recipe is Timeless

Creamy Mushroom-Stuffed Potatoes capture the essence of comfort food while showcasing a touch of sophistication. Potatoes have been a staple in kitchens worldwide for centuries, thanks to their versatility and affordability. When paired with mushrooms—a culinary favorite for their deep, umami flavor—you create a dish that’s satisfying, wholesome, and timeless.

This recipe is adaptable to every season and occasion. Whether it’s a cozy winter dinner or a casual summer gathering, these stuffed potatoes fit right in. They’re also easy to customize; swap the mushrooms for other fillings like spinach or ground meat, or add your favorite herbs and spices to make the dish your own.

Nutrition Facts (Per Serving)

• Calories: 350 kcal
• Protein: 6 g
• Fat: 22 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Sodium: 300 mg

FAQs

1. Can I make this recipe vegan?

Yes! Replace butter with plant-based margarine, use a non-dairy cream alternative, and swap parmesan with nutritional yeast or vegan cheese.

2. Can I use different potatoes?

Absolutely. Russet potatoes work well for their fluffiness, while Yukon Golds offer a creamier texture.

3. Can I prepare the filling in advance?

Yes, the mushroom filling can be made a day ahead. Store it in an airtight container in the fridge and reheat before using.

4. Can I freeze the stuffed potatoes?

While the texture may slightly change, you can freeze stuffed potatoes. Wrap them individually in foil and store in a freezer-safe container for up to 3 months. Reheat in the oven at 180°C (350°F) until warmed through.

5. Can I add meat to this recipe?

For a heartier option, add cooked ground beef, chicken, or bacon to the mushroom filling.

Tips for Perfect Stuffed Potatoes

1. Choose the Right Potatoes: Opt for starchy varieties like Russets for fluffiness or waxy potatoes like Reds for a firmer texture.
2. Season Well: Don’t skimp on the seasonings for both the potatoes and the filling—it’s key to a flavorful dish.
3. Don’t Overload the Filling: While tempting, overstuffing the potatoes can make them hard to eat.
4. Customize the Filling: Add spinach, bell peppers, or even a touch of truffle oil for variation.
5. Garnish Creatively: Fresh herbs, a drizzle of olive oil, or a sprinkle of nuts can elevate the final presentation.

Storage Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
• Freezing: Wrap each stuffed potato tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Use an oven at 180°C (350°F) for the best results, ensuring the potatoes maintain their texture.

Conclusion

Creamy Mushroom-Stuffed Potatoes are a masterpiece of culinary simplicity. Each element, from the buttery roasted potato base to the luscious mushroom filling, harmonizes perfectly, creating a dish that’s satisfying, elegant, and full of character.

This recipe celebrates the humble potato by elevating it into a gourmet experience. The creamy, earthy mushrooms complement the fluffy interior, while the golden, crisp edges provide delightful texture. It’s the kind of dish that makes you pause and savor every bite, appreciating the care that went into its creation.

What makes these stuffed potatoes timeless is their universal appeal. They’re comforting enough for a casual family dinner but refined enough to serve at a special occasion. Their adaptability ensures they’ll never go out of style, as you can tweak the ingredients to suit your tastes or dietary needs.

So, the next time you’re looking to impress or simply indulge in a comforting, satisfying meal, give these Creamy Mushroom-Stuffed Potatoes a try. They’re not just a recipe—they’re an invitation to slow down, gather around the table, and savor the simple joys of good food. Let this dish remind you that even the humblest ingredients can shine when prepared with love and care.