These Crispy Potato Muffins are the perfect combination of a crunchy potato base, savory vegetables, and gooey melted cheese. They’re great as a snack, side dish, or breakfast option. Easy to make and customizable with your favorite ingredients, these muffins are sure to impress!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
For the Muffins:
- 4-5 medium potatoes, grated
- 2 tbsp cornstarch
- 1 onion, finely chopped
- ½ bell pepper, finely chopped
- 6 cherry tomatoes, quartered
- 1 egg, beaten
- Cheese (cheddar, mozzarella, or gouda), grated
- Ham (optional), chopped
- Salt and pepper, to taste
- Chives, chopped (for garnish)
- Oil (for greasing the muffin pan)
Instructions
- Preheat the Oven:
- Preheat the oven to 180°C (360°F). Grease a muffin pan lightly with oil.
- Prepare the Potatoes:
- Peel and grate the potatoes into a large bowl.
- Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- Mix the Potato Base:
- Add cornstarch, the beaten egg, salt, and pepper to the grated potatoes.
- Mix well until evenly combined.
- Sauté the Vegetables:
- Heat 1 tbsp oil in a skillet over medium heat.
- Sauté onion, bell pepper, and cherry tomatoes for 5-7 minutes until softened.
- Season with salt and pepper, then set aside.
- Assemble the Potato Muffins:
- Divide the potato mixture evenly among the muffin cups, pressing firmly to create nest-like shapes with space in the center.
- Bake the Potato Nests:
- Bake in the oven for 20 minutes, or until the edges are crispy and golden.
- Add the Filling:
- Spoon the sautéed vegetable mixture into the center of each potato nest.
- Top with ham (if using) and a generous layer of grated cheese.
- Bake Again:
- Return the muffin pan to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- For extra crispiness, broil for 5-10 minutes, watching carefully to avoid burning.
- Garnish and Serve:
- Allow muffins to cool slightly before removing them from the pan.
- Garnish with chopped chives and serve warm.
Serving Suggestions
- Pair with a fresh salad for a light meal.
- Serve as a side dish with roasted chicken or grilled meat.
- Enjoy as a hearty breakfast alongside scrambled eggs.
- Add a dollop of sour cream or Greek yogurt for extra creaminess.
- Pack them in lunchboxes for a portable snack.
Cooking Tips
- Draining Potatoes: Removing moisture from the potatoes is crucial for achieving crispy muffins.
- Cheese Choice: Use a mix of cheeses for a richer flavor.
- Customize Fillings: Add spinach, mushrooms, or cooked bacon for variety.
- Avoid Overcrowding: Press the potato base firmly into the muffin cups to create defined nests.
Nutritional Benefits
- Potatoes provide energy-rich carbohydrates and potassium.
- Vegetables add vitamins and fiber.
- Cheese and ham offer protein and calcium.
Dietary Information
- Gluten-free.
- Can be made vegetarian by omitting the ham.
Nutritional Facts (Per Muffin, Approx.):
- Calories: 140
- Protein: 6g
- Carbohydrates: 18g
- Fat: 5g
- Fiber: 2g
Storage
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer for crispiness.
- Not recommended for freezing as the texture may change.
Why You’ll Love This Recipe
- Crispy on the outside, soft and flavorful inside.
- Versatile and customizable with your favorite ingredients.
- Perfect for any meal or as a snack.
- Easy to prepare and kid-friendly.
Conclusion
These Crispy Potato Muffins are a delicious and versatile dish that combines classic ingredients into a creative and satisfying snack or side. Whether served as a light breakfast or a party appetizer, they’re sure to be a hit with family and friends. Try them today and enjoy their crispy, cheesy goodness!
Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes?
- Yes, but the flavor will be sweeter, and the texture may vary.
- What can I use instead of cornstarch?
- Use potato starch or tapioca starch for similar results.
- Can I skip the cheese?
- Yes, but the muffins may lack the creamy, savory element.
- How do I prevent sticking?
- Grease the muffin pan thoroughly or use silicone muffin liners.
- Can I freeze these muffins?
- Freezing is not recommended as the texture of the potatoes may change.
- What other toppings can I use?
- Crumbled bacon, jalapeños, or shredded spinach are great additions.
- Can I make these vegan?
- Replace the egg with a flaxseed substitute and use vegan cheese.
- How long can these be stored?
- Store in the fridge for up to 3 days; reheat before serving.
- Can I make them in advance?
- Yes, prepare the potato nests and bake. Add the filling just before the second bake.
- What can I serve with these muffins?
- Pair with a dipping sauce like ranch or a simple tomato chutney.