There’s something universally appealing about the humble potato, especially when transformed into these Crispy Potato Circles. This recipe takes the beloved root vegetable and elevates it into a snack or side dish that’s not only easy to make but irresistibly tasty and satisfyingly crunchy.
Perfect for those moments when you crave something simple yet comforting, these potato circles are a testament to the magic of basic ingredients coming together to create something wonderful. Whether you’re hosting a gathering, looking for a new side to accompany your meal, or simply in need of a snack, these golden medallions are sure to delight everyone who tries them.
Full Recipe:
Ingredients:
- Potatoes: 500g
- Cornflour: 2 tbsp
- Chili powder: 1 tsp
- Salt: 1/2 tsp
- Parsley: for garnish
- Cooking oil: for frying
- Water: for boiling
Directions:
Advertisement
- Boil the potatoes in water for 20 minutes, then peel them.
- Mash the boiled potatoes until smooth.
- In a bowl, mix the mashed potatoes with cornflour, chili powder, and salt.
- Form the mixture into small, circle-shaped patties.
- Heat cooking oil in a pan to 140°C and fry the potato circles for 5 minutes or until they are crispy and golden.
- Garnish with parsley and serve hot.
Prep Time: 30 minutes | Cooking Time: 5 minutes | Total Time: 35 minutes
Kcal: 200 kcal per serving | Servings: 4 servings