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Buy Now →This recipe is a testament to the beauty of simplicity in cooking. Using just a few high-quality ingredients, you can create a dish that’s both visually stunning and bursting with flavor. The combination of crispy puff pastry, savory prosciutto, creamy feta, and earthy mushrooms makes for a delightful taste experience, while the homemade sauce adds an extra layer of richness and depth.
Perfect for any occasion, from a casual brunch to an elegant dinner party, this puff pastry delight is sure to impress your guests and satisfy your culinary cravings. It’s a wonderful example of how simple ingredients, when combined with a little creativity and care, can produce a dish that’s truly greater than the sum of its parts.
Full Recipe:
Ingredients:
- Puff pastry: 700g (24.69 oz)
- Prosciutto: 100g (3.5 oz)
- Feta cheese: 150g (5.3 oz)
- Thyme: 7g (0.25 oz)
- Garlic: 25g (0.9 oz), minced
- Mushrooms: 250g (8.8 oz), sliced
- Black pepper: 3g (0.11 oz)
- Salt: 5g (0.18 oz)
- Egg: 1, beaten (for egg wash)
For the Sauce:
- Hard cheese: 200g (7 oz), grated
- Cheese cream: 120g (4.23 oz)
- Sour cream: 120g (4.23 oz)
- Tomatoes: 70g (2.47 oz), diced
- Salt: 5g (0.18 oz)
- Black pepper: 4g (0.14 oz)
- Garlic powder: 5g (0.18 oz)
- Sweet paprika: 5g (0.18 oz)
Directions:
- Preheat the oven to 180°C (356°F). Line a 32 x 46 cm (12 x 18 in) baking tray with parchment paper.
- Roll out the puff pastry on the prepared tray.
- Evenly distribute the prosciutto slices over the pastry.
- Crumble the feta cheese and sprinkle it over the prosciutto.
- In a pan, sauté the sliced mushrooms and minced garlic with a bit of oil until the mushrooms are golden. Season with salt, pepper, and thyme.
- Spread the sautéed mushrooms over the feta cheese.
- Brush the edges of the pastry with beaten egg.
- Bake in the preheated oven for 35 minutes, or until the pastry is golden and puffed.
- While the pastry is baking, prepare the sauce. In a bowl, mix together the grated hard cheese, cheese cream, sour cream, diced tomatoes, salt, black pepper, garlic powder, and sweet paprika until well combined.
- Once the pastry is done, let it cool for a few minutes before slicing. Serve with the prepared sauce on the side.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal per serving | Servings: 6 servings