Potato Cheese Pancakes are a versatile dish that can be adapted to include various ingredients based on your preferences. They are sure to be a hit whether served at breakfast or as a comforting snack. Enjoy!
Ingredients:
- 4 large potatoes, peeled and grated
- 1 small onion, finely grated
- 1 cup cheddar cheese, grated
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Directions:
Prepare the Potatoes:
- Place the grated potatoes in a clean cloth or cheesecloth and squeeze out as much liquid as possible. This helps to make the pancakes crispier.
Mix the Ingredients:
- In a large mixing bowl, combine the drained potatoes, grated onion, grated cheese, beaten eggs, flour, salt, and pepper. Mix well until everything is thoroughly combined.
Heat the Oil:
- Heat a few tablespoons of vegetable oil in a large skillet over medium-high heat. The oil should cover the bottom of the pan and be hot enough to sizzle when a small amount of batter is dropped in.
Cook the Pancakes:
- For each pancake, spoon about 1/4 cup of the potato mixture into the skillet, flattening it with the back of the spoon to form a pancake about 1/2 inch thick.
- Fry the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Be sure to watch them closely to prevent burning.
Drain and Serve:
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- Remove the pancakes from the skillet and drain on paper towels to remove excess oil.
- Serve hot, ideally with sour cream or your favorite dipping sauce.
Optional Variations:
- Add Herbs: Mix in some chopped fresh herbs like parsley, dill, or chives for additional flavor.
- Use Different Cheeses: Experiment with other types of cheese such as mozzarella for a gooier texture or a smoked gouda for a deeper flavor.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Servings
- Servings: 4 servings
Serving Suggestions
- Serve with a side of sour cream or your favorite dipping sauce.
- Pair with a fresh salad for a light meal.
Cooking Tips
- Ensure the potatoes are well-drained to achieve crispy pancakes.
- Adjust seasoning to taste, adding more salt or pepper as needed.
Nutritional Benefits
- Potatoes: Good source of vitamins C and B6, potassium, and fiber.
- Cheese: Adds protein and calcium.
- Eggs: Provide additional protein and essential nutrients.
Dietary Information
- Vegetarian
- Can be made gluten-free by using a gluten-free flour alternative.
Why You’ll Love This Recipe
- The combination of crispy potatoes and melted cheese is irresistibly delicious.
- It’s a versatile recipe that can be customized with different herbs and cheeses.
- Easy to make with simple ingredients you likely already have in your kitchen.
Conclusion
Crispy Potato Cheese Pancakes are a delightful and satisfying dish that is perfect for any occasion. Whether you’re looking for a hearty breakfast, a tasty snack, or a comforting side dish, these pancakes will hit the spot. Enjoy the rich flavors and crispy texture that make this recipe a family favorite.