In the world of comfort food, few things come close to the satisfaction that a crispy, cheesy snack provides. These Crispy Potato Cheese Balls combine soft mashed potatoes with a gooey mozzarella center, all wrapped in a golden crispy breadcrumb coating. Whether you’re looking for the perfect party appetizer or a fun family snack, these cheese balls are sure to hit the spot.
Ingredients:
- Potatoes: 200g, peeled and diced
- Salt: 1/8 tsp
- Flour: 2 tbsp (50g) for the mixture, additional for coating
- Mozzarella Cheese: Cut into small cubes
- Egg: 1, beaten
- Milk: 20ml
- Bread Crumbs: For coating
- Oil: For frying
Preparation Time:
- Total Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 75 minutes
Instructions:
- Cook the Potatoes:
- Steam the diced potatoes for about 20 minutes or until they are soft enough to mash easily.
- Mash the steamed potatoes in a bowl, then add salt and 2 tablespoons of flour. Mix thoroughly until the ingredients are well combined into a smooth dough.
- Form the Cheese Balls:
- Take a small portion of the potato mixture and flatten it in your palm.
- Place a cube of mozzarella cheese in the center.
- Carefully wrap the potato mixture around the cheese, ensuring it’s completely covered, and form it into a ball.
- Repeat this process with the remaining potato mixture and cheese.
- Chill the Formed Balls:
- Place the formed potato cheese balls in the refrigerator for about 30 minutes. This step helps them firm up and hold their shape during frying.
- Prepare for Frying:
- Set up a dredging station with three bowls: one for flour, one for the beaten egg mixed with milk, and one for breadcrumbs.
- Dip each potato ball first into the flour, then the egg mixture, and finally coat thoroughly with breadcrumbs.
- Fry the Potato Balls:
- Heat oil in a frying pan over medium heat.
- Fry the potato cheese balls in batches, turning occasionally, until they are golden brown and crispy, about 3-5 minutes.
- Remove the balls from the oil and drain on paper towels to remove excess grease.
Serving Suggestions:
- With Dips: Pair these cheese balls with an array of dipping sauces such as classic marinara, creamy ranch, or a spicy chili sauce for added flavor.
- As Appetizers: Serve them at parties or before a main course to whet appetites.
- Alongside a Meal: They are perfect with a salad or as a side to a main dish, providing a satisfying crunch.
Nutritional Benefits of Key Ingredients:
-
- Rich in Carbohydrates: Potatoes are a good source of carbohydrates, which provide the body with energy. They are particularly rich in resistant starch when cooled after cooking, which can aid in blood sugar control.
- Vitamins and Minerals: Potatoes are high in vitamin C, which is important for immune function, skin health, and iron absorption. They also contain significant amounts of potassium, which is essential for maintaining normal blood pressure and heart function.
- Mozzarella Cheese:
- Calcium: Mozzarella is a good source of calcium, which is crucial for bone health and maintaining the structure and function of bones and teeth.
- Protein: Cheese is a great source of high-quality protein, which is necessary for muscle repair and growth.
- Eggs:
- High-Quality Protein: Eggs provide high-quality protein with all essential amino acids in the right ratios, important for muscle maintenance and repair.
- Vitamins and Nutrients: Eggs are a source of B vitamins, especially B12 and riboflavin, and are one of the few food sources of vitamin D, which plays a critical role in bone health and immune function.
- Bread Crumbs:
- Energy: Primarily made from wheat, bread crumbs provide a modest amount of carbohydrates for energy.
- Fiber: Whole wheat bread crumbs include dietary fiber, which aids digestion and provides a feeling of fullness.
- Olive Oil:
- Healthy Fats: Olive oil is rich in monounsaturated fats, particularly oleic acid, which can help reduce inflammation and have beneficial effects on genes linked to cancer.
- Antioxidants: Contains antioxidants that are biologically active and may reduce your risk of chronic diseases.
Dietary Information:
- Contains Gluten and Dairy: These cheese balls contain flour, bread crumbs (gluten), and mozzarella cheese (dairy). For gluten sensitivities, substitute with gluten-free flour and bread crumbs. For dairy-free diets, use vegan cheese alternatives.
- Nutritionally Rich: Potatoes provide potassium and fiber, while eggs offer protein and fats, making these cheese balls a filling snack.
Why You’ll Love This Recipe:
- Fun and Tasty: The delightful crunch of the exterior paired with the soft, cheesy inside makes for a delicious combination.
- Kid-Friendly: Loved by all ages, they are perfect for family gatherings.
- Versatile: Easy to customize with different cheeses or add-ins like chopped herbs or spices.
Conclusion:
Crispy Potato Cheese Balls are a versatile and universally enjoyable snack perfect for any occasion. Whether serving up at a casual family gathering, as a party snack, or alongside a formal meal, they’re sure to capture the hearts (and stomachs) of your guests. The easy customization options allow for tailoring to dietary needs and taste preferences, making them a reliable choice for diverse crowds. Try this recipe today and bring a touch of gourmet to your snack table!