Crispy Parmesan Potato Cakes: A Savory Delight

Delight your taste buds with these Crispy Parmesan Potato Cakes. These savory cakes combine the creamy texture of mashed potatoes with the rich flavors of Parmesan cheese and green onions, all encased in a golden, crispy coating. Perfect as a snack, appetizer, or side dish, these potato cakes are sure to become a favorite in your household.

Ingredients:

• Potatoes: 3 (about 420g)
• Parmesan Cheese: 1/4 cup, grated
• Green Onion: 1, finely chopped
• Salt and Black Pepper: to taste
• Unsalted Butter: 2 tbsp
• Eggs: 2, beaten
• All-Purpose Flour: 1/2 cup
• Bread Crumbs: 1/3 cup
• Vegetable Oil: for frying

Directions:

1. Prepare the Potatoes:
   • Peel and dice the potatoes. Place them in a pot and cover with 600ml of water. Add a pinch of salt.
   • Bring to a boil over medium-high heat and cook for 15 minutes, or until the potatoes are tender.
   • Drain the potatoes and return them to the pot. Add 1 tbsp of unsalted butter, salt, and black pepper. Mash until smooth.
   • Stir in the chopped green onion and Parmesan cheese. Mix well.
   • Refrigerate the mashed potato mixture for at least 30 minutes to allow it to firm up.
2. Shape and Coat the Potato Cakes:
   • After chilling, shape the potato mixture into small flattened balls.
   • Prepare three separate bowls for the coating process: one with flour, one with beaten eggs, and one with bread crumbs.
   • Coat each potato cake first in flour, then dip into the beaten eggs, and finally coat with bread crumbs.
3. Fry the Potato Cakes:
   • Heat vegetable oil in a frying pan over medium heat.
   • Fry the potato cakes for about 3 minutes on each side, or until golden brown and crispy.
   • Drain on paper towels and serve hot.

Preparation Time:

• Prep Time: 15 minutes (plus 30 minutes chilling time)
• Cooking Time: 20 minutes
• Total Time: 65 minutes
• Calories: 220 per serving
• Servings: 4 servings

Serving Suggestions:

• Serve with a dollop of sour cream or a side of applesauce.
• Pair with a fresh green salad for a complete meal.
• Enjoy with a tangy dipping sauce like ranch or garlic aioli.

Cooking Tips:

• For extra flavor, add a pinch of garlic powder or onion powder to the mashed potato mixture.
• Ensure the oil is hot enough before frying to achieve a crispy exterior.
• If you prefer baking, place the coated potato cakes on a baking sheet and bake at 200°C (400°F) for about 15-20 minutes or until golden and crispy.

Nutritional Benefits:

• Potatoes: Rich in potassium and vitamin C.
• Parmesan Cheese: Provides calcium and protein.
• Green Onions: Low in calories and high in vitamins A and C.

Dietary Information:

• Vegetarian: These potato cakes are entirely vegetarian-friendly.
• Gluten-Free: Use gluten-free flour and bread crumbs to make this recipe gluten-free.
• Low-Fat: Opt for baking instead of frying for a lower-fat version.

Why You’ll Love This Recipe:

• Crispy and Creamy: A perfect blend of textures with a crispy exterior and creamy interior.
• Flavorful: Packed with the rich taste of Parmesan and the freshness of green onions.
• Versatile: Ideal as a snack, appetizer, or side dish.
• Easy to Make: Simple ingredients and straightforward steps make this a go-to recipe.

Conclusion:

These Crispy Parmesan Potato Cakes are a delightful addition to any meal. Whether you serve them as a snack, appetizer, or side dish, their golden, crispy exterior and savory, creamy interior are sure to impress. With simple ingredients and easy preparation, this recipe is a perfect choice for any occasion. Enjoy the delicious flavors and satisfying texture of these savory potato cakes!