Crispy Parmesan Crusted Chicken Parmesan

Craving a comforting, restaurant-style meal at home? Look no further than this Crispy Parmesan Crusted Chicken Parmesan recipe! This dish is perfect for weeknights or weekend dinners, featuring tender chicken breasts coated in a golden, flavorful crust, topped with marinara sauce and melty mozzarella cheese. Served with a garnish of fresh basil, each bite combines the rich, cheesy flavors with a satisfying crunch. Let’s dive into making this easy yet impressive meal that’s sure to become a favorite!

Full Recipe:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup marinara sauce
  • 4 slices mozzarella cheese
  • Fresh basil, for serving

Step-by-Step Instructions:

  1. Prepare the Coating Ingredients:
    • In three separate shallow dishes, prepare the coating stations. Place the flour in the first dish, beaten eggs in the second, and a mixture of breadcrumbs, grated Parmesan, Italian seasoning, salt, and pepper in the third.
  2. Coat the Chicken:
    • Start by coating each chicken breast in flour, making sure to shake off any excess. Next, dip it in the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the breadcrumb mixture, ensuring it’s evenly coated on all sides.
  3. Cook the Chicken:
    • Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Set the cooked chicken on a plate lined with paper towels to drain any excess oil.
  4. Assemble the Chicken Parmesan:
    • Preheat the oven to 400°F (200°C). Place the cooked chicken breasts on a baking sheet or in an oven-safe dish. Top each with about 1/4 cup marinara sauce and a slice of mozzarella cheese.
  5. Bake and Serve:
    • Bake for 10-12 minutes or until the cheese melts and bubbles. Garnish with fresh basil before serving.

Nutritional Facts (per serving):

  • Calories: Approximately 480 kcal
  • Protein: 35g
  • Fat: 21g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 4g

Frequently Asked Questions (FAQs):

1. Can I use other types of cheese?

  • Yes! While mozzarella is traditional, feel free to experiment with provolone or even cheddar for a different flavor.

2. Is it necessary to use both Parmesan and mozzarella?

  • Parmesan adds a crispy, flavorful crust, while mozzarella provides that gooey, melty topping. Combining both enhances the dish, but you can adjust based on your preferences.

3. How can I make this recipe gluten-free?

  • Substitute the flour and breadcrumbs with gluten-free alternatives. Many grocery stores now carry gluten-free breadcrumbs that work well in this recipe.

4. Can I use chicken thighs instead of breasts?

  • Yes, but chicken thighs may require additional cooking time. Make sure to check for doneness with a thermometer.

Tips for Making the Best Chicken Parmesan:

  1. Pound the Chicken – For even cooking, consider pounding the chicken breasts to an even thickness before breading. This step ensures they cook at the same rate and remain tender.
  2. Season Generously – Don’t skimp on the seasonings, especially in the breadcrumb mixture. This enhances the flavor of the crust.
  3. Use Fresh Basil – Fresh basil brings a hint of sweetness that complements the marinara sauce perfectly. Add it as a garnish just before serving to retain its flavor.
  4. Opt for Homemade Marinara – If you have the time, a homemade marinara sauce will elevate the dish, adding fresh tomato flavors and herbs to each bite.
  5. Let the Chicken Rest After Frying – Allow the chicken to rest briefly on paper towels after frying. This helps maintain a crispy crust by removing excess oil.

Storage Tips:

  • Refrigeration: Place any leftovers in an airtight container and refrigerate for up to 3 days. For best results, reheat in the oven to keep the crust crispy.
  • Freezing: Allow the chicken to cool completely, then wrap each breast individually in plastic wrap and aluminum foil before freezing. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
  • Reheating: Reheat in an oven at 350°F (175°C) until warmed through. Avoid microwaving, as it can make the crust soggy.

Conclusion:

This Crispy Parmesan Crusted Chicken Parmesan is an easy and delightful dish that brings restaurant-style flavor into your kitchen. With its crispy coating, tender chicken, and gooey cheese topping, it’s sure to be a crowd-pleaser. Enjoy it with a side of pasta, a fresh green salad, or even on its own for a satisfying meal. By following these tips and FAQs, you can customize this recipe to fit your preferences and enjoy a fantastic meal every time.