These crispy fried mushrooms are golden on the outside, tender on the inside, and packed with flavor. Perfect as an appetizer, snack, or side dish, they’re a crowd-pleasing treat that’s quick and easy to make. Pair with your favorite dipping sauce for an irresistible bite!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Servings
- Makes: 4 servings
Ingredients
- 300 g (10 oz) mushrooms, cleaned and halved or sliced (button or cremini work well)
- 1 cup (120 g) all-purpose flour
- 2 eggs, beaten
- 1 cup (120 g) breadcrumbs (panko for extra crispiness)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- Oil for frying (vegetable or canola oil)
For Serving:
- Your favorite dipping sauce (ranch, garlic aioli, or spicy mayo)
- Fresh parsley, chopped (optional, for garnish)
Directions
1. Prepare the Mushrooms:
- Clean the mushrooms by wiping them with a damp cloth or paper towel.
- Halve or slice larger mushrooms for even cooking.
2. Set Up the Breading Station:
- Place flour in a shallow bowl and season with salt, pepper, garlic powder, and paprika.
- Beat the eggs in a second shallow bowl.
- Place breadcrumbs in a third shallow bowl.
3. Bread the Mushrooms:
- Coat each mushroom piece in the seasoned flour, shaking off the excess.
- Dip into the beaten eggs, ensuring it is fully coated.
- Roll in breadcrumbs, pressing gently to adhere.
4. Heat the Oil:
- Heat oil in a deep skillet or frying pan over medium heat until it reaches 180°C (350°F). Use a thermometer for accuracy or test by dropping a small piece of breadcrumb—it should sizzle immediately.
5. Fry the Mushrooms:
- Fry the mushrooms in small batches for 2–3 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove the mushrooms and drain them on a plate lined with paper towels.
6. Serve:
- Arrange the mushrooms on a serving plate and garnish with fresh parsley if desired.
- Serve hot with your favorite dipping sauce.
Serving Suggestions
- Pair with a side of creamy ranch or garlic aioli for dipping.
- Serve alongside a crisp green salad for a light meal.
- Add to a party platter with other finger foods like fries or onion rings.
- Enjoy as a side dish with grilled meats or burgers.
- Sprinkle with Parmesan for an extra flavor boost.
Cooking Tips
- Pat mushrooms dry before breading to ensure the coating adheres well.
- Use panko breadcrumbs for extra crispiness.
- Do not overcrowd the frying pan; this helps maintain the oil temperature for even frying.
- Keep fried mushrooms warm in an oven set to 200°F (95°C) while finishing batches.
Nutritional Benefits
- Mushrooms are low in calories and a good source of B vitamins and antioxidants.
- This recipe can be baked for a lower-fat option.
Dietary Information
- Contains gluten and eggs.
- Can be made vegetarian if using vegetable oil.
Nutritional Facts (Per Serving)
- Calories: ~200
- Protein: 6 g
- Carbohydrates: 20 g
- Fat: 10 g
- Fiber: 2 g
- Sodium: 300 mg
Storage
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in an oven at 180°C (350°F) to regain crispiness.
- Freeze: Breaded but uncooked mushrooms can be frozen on a baking sheet and then transferred to a container. Fry from frozen, adjusting the cooking time.
Why You’ll Love This Recipe
- Crunchy on the outside, juicy on the inside.
- Easy to prepare with simple ingredients.
- Versatile as a snack, appetizer, or side.
- Customizable with your favorite seasonings and sauces.
Conclusion
Crispy fried mushrooms are a delicious and satisfying dish that’s perfect for sharing or indulging solo. With their irresistible crunch and savory flavor, they’re sure to become a favorite go-to recipe. Try them today and savor the crispy goodness!
Frequently Asked Questions (FAQ)
- Can I use other types of mushrooms?
Yes, shiitake, portobello, or oyster mushrooms work well. - Can I make this recipe gluten-free?
Substitute all-purpose flour with gluten-free flour and breadcrumbs with gluten-free panko. - Can I bake instead of fry?
Yes, bake at 200°C (400°F) for 15–20 minutes, flipping halfway through. - Can I air fry these mushrooms?
Yes, air fry at 200°C (400°F) for 10–12 minutes until crispy. - What dipping sauces pair well?
Ranch, garlic aioli, spicy mayo, or honey mustard are great choices. - Can I prepare these mushrooms ahead of time?
Yes, bread them and refrigerate for up to 6 hours before frying. - Why is my coating falling off?
Ensure the mushrooms are dry before breading and press the breadcrumbs firmly. - Can I add cheese to the breading?
Yes, mix grated Parmesan into the breadcrumbs for added flavor. - How do I prevent the oil from splattering?
Pat mushrooms dry and maintain a consistent frying temperature. - Can I freeze the fried mushrooms?
They’re best fresh, but you can freeze breaded mushrooms before frying