This Spinach and Bacon Puff Pastry is a flaky, buttery delight filled with a savory mixture of spinach, crispy bacon, and creamy cheese. It’s perfect for brunch, appetizers, or a light dinner. Quick to assemble and bake, this dish is a showstopper for any occasion!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Servings
- Makes: 4–6 servings
Ingredients
- 1 sheet puff pastry, thawed
- 4 slices bacon, cooked and crumbled
- 2 cups (100 g) fresh spinach, chopped
- ½ cup (120 g) ricotta cheese or cream cheese
- ½ cup (50 g) grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 clove garlic, minced
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
Directions
1. Prepare the Filling:
- In a skillet over medium heat, sauté the minced garlic for 1 minute until fragrant.
- Add the chopped spinach and cook until wilted. Remove from heat and let it cool slightly.
- In a mixing bowl, combine the cooked spinach, crumbled bacon, ricotta cheese, Parmesan cheese, salt, pepper, and nutmeg (if using). Mix well.
2. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
3. Assemble the Puff Pastry:
- Roll out the thawed puff pastry on a lightly floured surface into a rectangle (about 10×12 inches).
- Spread the spinach and bacon mixture evenly over half of the pastry, leaving a 1-inch border around the edges.
- Fold the other half of the pastry over the filling to create a rectangle. Seal the edges by pressing them together with a fork.
4. Prepare for Baking:
- Transfer the filled pastry to the prepared baking sheet.
- Brush the top with beaten egg for a golden finish.
- Use a sharp knife to make 3–4 small slits on top to allow steam to escape.
5. Bake:
- Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden brown.
6. Serve:
- Allow the puff pastry to cool for a few minutes before slicing. Serve warm.
Serving Suggestions
- Pair with a fresh green salad for a light meal.
- Serve with a dollop of sour cream or garlic aioli.
- Enjoy as a side dish with soup or roasted vegetables.
- Slice into smaller pieces for an appetizer platter.
- Serve with a glass of white wine for a sophisticated pairing.
Cooking Tips
- Ensure the spinach mixture is not too wet to prevent soggy pastry.
- For extra flavor, add a sprinkle of shredded mozzarella or Gruyère cheese.
- Use parchment paper to avoid sticking and ensure easy cleanup.
- Customize with mushrooms or sun-dried tomatoes for added flavor.
Nutritional Benefits
- Spinach is rich in iron, calcium, and vitamins A and C.
- Bacon adds protein and smoky flavor.
- Cheese provides calcium and creaminess.
Dietary Information
- Contains gluten, dairy, and eggs.
Nutritional Facts (Per Serving)
- Calories: ~280
- Protein: 10 g
- Carbohydrates: 18 g
- Fat: 18 g
- Fiber: 1 g
- Sodium: 350 mg
Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes for best results.
- Freeze: Freeze before baking; thaw in the refrigerator before baking as directed.
Why You’ll Love This Recipe
- Quick and easy to prepare with store-bought puff pastry.
- Combines savory flavors of spinach, bacon, and cheese.
- Versatile dish perfect for any meal or occasion.
- Elegant yet simple, sure to impress guests.
Conclusion
This Spinach and Bacon Puff Pastry is a crowd-pleasing dish that’s both flaky and flavorful. Whether you’re hosting a brunch or looking for a quick dinner option, this recipe is sure to become a favorite. Try it today and enjoy the perfect blend of textures and tastes!
Frequently Asked Questions (FAQ)
- Can I use frozen spinach?
Yes, thaw and drain it thoroughly to remove excess moisture. - Can I substitute the bacon?
Yes, use turkey bacon, ham, or a vegetarian alternative. - Can I make this recipe vegan?
Substitute puff pastry, cheese, and bacon with plant-based alternatives. - Can I add more vegetables?
Absolutely! Mushrooms, bell peppers, or zucchini work well. - How do I prevent soggy pastry?
Ensure the filling is not overly moist and pre-cook ingredients like spinach. - Can I prepare the pastry ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking. - Can I use phyllo dough instead of puff pastry?
Yes, layer phyllo sheets with melted butter, but the texture will differ. - What other cheeses can I use?
Feta, goat cheese, or cheddar are great substitutes. - Can I bake this in an air fryer?
Yes, bake at 375°F (190°C) for 12–15 minutes, or until golden brown. - Can I freeze leftovers?
Yes, freeze baked slices and reheat in the oven for best results.