Looking for a delicious and satisfying meal that’s quick to prepare and packed with flavor? This recipe for Crispy Chicken Fillets with Herbed Potatoes and Cucumber is just what you need. With tender chicken fillets coated in melted mozzarella cheese, perfectly seasoned and crispy potatoes, and a side of fresh cucumber, this dish offers a delightful blend of textures and tastes. Perfect for a weeknight dinner or a special weekend meal, this recipe is sure to become a family favorite. Enjoy the convenience of a straightforward preparation process without compromising on flavor or nutrition.
Preparation Time:
- Total Time: 40-45 minutes
- Active Preparation Time: 15-20 minutes
- Cooking Time: 25 minutes
Ingredients:
- 3 eggs
- 2 teaspoons salt (divided)
- 1/2 teaspoon black pepper
- 40g mayonnaise
- 30g parsley, finely chopped
- 100g mozzarella cheese, shredded
- 2 chicken fillets
- 100g flour
- 600g potatoes, peeled and diced
- 1 teaspoon sweet paprika
- 1 teaspoon dried garlic
- 20 ml olive oil
- 25 ml vegetable oil
- 1 cucumber, sliced
Directions:
- Prepare Chicken Fillets:
- Season the chicken fillets with 1 teaspoon of salt and black pepper.
- Coat each fillet in flour, dip them in beaten eggs, then cover with shredded mozzarella cheese. Set aside.
- Season Potatoes:
- In a bowl, combine the diced potatoes, 1 teaspoon of salt, sweet paprika, and dried garlic.
- Drizzle with olive oil and toss until the potatoes are well coated.
- Cook Chicken Fillets:
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the chicken fillets until golden and cooked through, about 4-5 minutes per side.
- Cook Potatoes:
- In a separate pan, fry the seasoned potatoes until crispy, about 8-10 minutes.
- Serve:
- Serve the crispy chicken fillets with herbed potatoes.
- Add a side of sliced cucumber for freshness.
- Garnish with finely chopped parsley and a dollop of mayonnaise for extra flavor.
Serving Suggestions:
- With a Fresh Salad: Pair the dish with a mixed green salad drizzled with a light vinaigrette.
- With a Dipping Sauce: Serve with a side of garlic aioli or honey mustard for dipping.
- As a Sandwich: Slice the chicken fillets and serve in a sandwich or wrap with the cucumbers and some fresh lettuce.
Cooking Tips:
- Cheese Coating: Press the shredded mozzarella firmly onto the chicken fillets to ensure it sticks well during frying.
- Even Cooking: Cut the potatoes into uniform pieces to ensure they cook evenly.
- Crispy Potatoes: For extra crispy potatoes, make sure not to overcrowd the pan during frying.
Nutritional Benefits:
- Chicken Fillets: A great source of lean protein, essential for muscle repair and growth.
- Potatoes: Provide complex carbohydrates, fiber, and essential vitamins like vitamin C and B6.
- Cucumber: Low in calories and high in hydration, cucumbers are also rich in vitamins K and C.
- Parsley: Adds freshness and is a good source of vitamins A, C, and K.
Dietary Information:
- Calories: Approximately 600-700 per serving (depending on portion size)
- Protein: High in protein from chicken and eggs
- Fat: Contains healthy fats from olive oil and mayonnaise
- Carbohydrates: Moderate, mainly from potatoes
- Fiber: Moderate fiber content from potatoes and cucumber
- Gluten-Free Option: Use gluten-free flour to make this recipe suitable for gluten-free diets
Why You’ll Love This Recipe:
- Flavorful and Crispy: The combination of seasoned chicken, melted mozzarella, and crispy potatoes creates a delightful blend of flavors and textures.
- Quick and Easy: This recipe comes together in under an hour, making it perfect for a weeknight dinner.
- Nutritious: Packed with protein, vitamins, and minerals, it’s a wholesome meal that supports a balanced diet.
- Versatile: Can be paired with various sides and sauces to suit your preferences.
Conclusion:
Indulge in the delightful flavors of this Crispy Chicken Fillets with Herbed Potatoes and Cucumber recipe. With its crispy, golden chicken fillets coated in melted mozzarella and perfectly seasoned, crunchy potatoes, this dish is both satisfying and nutritious. The fresh cucumber slices and parsley garnish add a refreshing touch, making it a well-rounded meal perfect for any occasion. Enjoy the simplicity and deliciousness of this recipe, and make it a regular part of your culinary repertoire.