Crispy Cheesy Potato Sticks with Garlic Dill Sauce

These crispy cheesy potato sticks are a delicious, golden snack with a soft, cheesy center and a crunchy coating. Paired with a garlic dill sauce, they make the perfect appetizer, side dish, or party snack. Easy to prepare and packed with flavor, these potato sticks will be a hit with both kids and adults!

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 4

Ingredients

For the Sticks:

  • Potatoes: 600 grams (about 4 medium)
  • Carrot: 1, grated
  • Water: As needed for boiling
  • Butter: 2 tablespoons
  • Parsley: Chopped, to taste
  • Any Hard Cheese or Mozzarella: ½ cup, grated
  • Salt: To taste
  • Black Pepper: To taste

For the Coating:

  • Eggs: 2, beaten
  • Breadcrumbs: 1 cup
  • Cheese: ¼ cup, grated (for extra crunch)
  • Paprika: 1 teaspoon
  • Flour: 4 tablespoons

For the Sauce:

  • Sour Cream or Yogurt: 3 tablespoons
  • Dill: Fresh, chopped
  • Garlic: 1 clove, minced
  • Salt: To taste
  • Black Pepper: To taste
  • Lemon Juice: 1 teaspoon

Directions

  • Prepare the Potato Mixture:
    • Peel and chop the potatoes. Place them in a pot with enough water to cover and bring to a boil.
    • Add the grated carrot and cook until potatoes are soft (about 15 minutes).
    • Drain and mash with butter, parsley, grated cheese, salt, and black pepper.
    • Let the mixture cool slightly.
  • Shape the Potato Sticks:
    • Take small portions of the mixture and shape into stick-like pieces or cylinders.
    • Place them on a tray and refrigerate for 15 minutes to firm up.
  • Prepare the Coating:
    • In one bowl, beat the eggs.
    • In another bowl, mix breadcrumbs, paprika, grated cheese, and flour.
  • Coat the Potato Sticks:
    • Roll each potato stick in flour, then dip into beaten eggs, and finally coat with the breadcrumb mixture.
    • Repeat for all sticks, ensuring even coating.
  • Fry or Bake:
    • Frying Method: Heat oil in a pan over medium heat. Fry each stick until golden brown (about 3-4 minutes per side).
    • Baking Method: Preheat the oven to 200°C (400°F). Place the sticks on a parchment-lined tray, spray with oil, and bake for 20-25 minutes, flipping halfway through.
  • Prepare the Sauce:
    • In a small bowl, mix sour cream or yogurt, minced garlic, chopped dill, salt, black pepper, and lemon juice. Stir well.
  • Serve:
    • Serve the crispy potato sticks hot with garlic dill sauce on the side for dipping.

Serving Suggestions

  • Pair with ketchup, aioli, or spicy mayo for variety.
  • Serve alongside grilled chicken, fish, or burgers for a full meal.
  • Enjoy as a vegetarian snack with a fresh side salad.
  • Sprinkle with Parmesan cheese and chili flakes for extra flavor.

Cooking Tips

  • Chill the mixture before shaping for easier handling.
  • Use panko breadcrumbs for an extra crispy texture.
  • Fry in batches to prevent overcrowding and ensure even crisping.
  • Air-fry option: Cook at 200°C (400°F) for 15 minutes, flipping halfway.

Nutritional Benefits

  • Potatoes provide fiber and vitamin C.
  • Carrots are rich in beta-carotene and antioxidants.
  • Cheese adds calcium and protein.
  • Dill and garlic offer immune-boosting properties.

Why You’ll Love This Recipe
Crispy outside, cheesy inside
Kid-friendly and fun to eat
Easy to make with simple ingredients
Pairs with multiple dips and sauces
Great for parties, snacks, or side dishes

Frequently Asked Questions

  • Can I make these ahead of time?
    • Yes! Shape and coat them, then freeze before frying or baking. Cook straight from frozen.
  • Can I use sweet potatoes instead?
    • Absolutely! The texture will be softer but just as delicious.
  • How do I store leftovers?
  • Can I make this recipe gluten-free?
    • Yes! Use gluten-free breadcrumbs and flour.
  • What if I don’t have sour cream for the sauce?
    • Substitute with Greek yogurt or mayonnaise.

Conclusion
These crispy cheesy potato sticks are the perfect blend of creamy, crunchy, and cheesy goodness. The garlic dill sauce adds a refreshing tang, making every bite even more irresistible. Whether you fry, bake, or air-fry them, these potato sticks are sure to be a crowd-pleaser. Enjoy them fresh and hot, and watch them disappear in no time! 🧀🥔✨