Crispy Cabbage Fritters

Discover the joy of savory, crispy cabbage fritters that’ll make you rethink everything you knew about cabbage. These fritters, golden and delightful, are a testament to the versatility of cabbage, transforming it into a dish that outshines even the most traditional meat dishes.

Not only is this recipe a revelation for its taste, but it also opens up a new avenue for those looking to incorporate more vegetables into their diets. The accompanying yogurt-dill sauce adds a refreshing touch, perfectly complementing the warmth of the fritters. Whether you’re a long-time vegetarian or just exploring, these cabbage fritters promise a culinary experience that combines simplicity with profound flavor.

Full Recipe:

Ingredients:

  • Cabbage (500 g), shredded
  • 2 onions, finely chopped
  • 3 cloves of garlic, minced
  • 3 eggs
  • 4 tablespoons of flour (60 g)
  • 1 teaspoon of salt (8 g)
  • 1 teaspoon of ground red pepper (4 g)
  • 1 teaspoon of black pepper (4 g)
  • Vegetable oil for frying

For the sauce:

  • 3 tablespoons of yogurt (75 g)
  • 2 sprigs of dill, chopped
  • 1 cucumber, grated
  • Red powdered pepper, to taste

Directions:

  1. In a large mixing bowl, combine the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix well until all ingredients are evenly distributed.
  2. Heat vegetable oil in a frying pan over medium heat. Once hot, take a spoonful of the cabbage mixture and form it into a small pancake. Gently place it in the hot oil and flatten it slightly with the back of the spoon.
  3. Fry the cabbage fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining mixture, adding more oil to the pan as needed.
  4. For the sauce, mix the yogurt, chopped dill, grated cucumber, and red powdered pepper in a small bowl. Stir until well combined.
  5. Serve the hot cabbage fritters with a dollop of the yogurt-dill sauce on top.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 320 kcal | Servings: 4 servings