This Southern-style Corn Salad is a refreshing and creamy side dish that’s perfect for any occasion. Combining sweet corn with crunchy celery, vibrant green pepper, and juicy tomatoes, this salad is tossed in a tangy and slightly sweet dressing. It’s quick to prepare and sure to be a hit at your next picnic, barbecue, or family dinner.
Ingredients:
- 5 cups cooked and cooled corn
- 1/4 cup thinly sliced celery
- 1/4 cup finely diced green pepper
- 1/2 cup chopped tomato, seeds removed
- 1 cup mayonnaise
- 2 tablespoons buttermilk
- 1 tablespoon granulated sugar
- 1 tablespoon vinegar
- 1/4 teaspoon ground black pepper
Prep Time:
- 10 minutes
Additional Time:
- 2 hours
Total Time:
- 2 hours 10 minutes
Servings:
- 12 servings
Instructions:
- Combine Vegetables:
- In a large bowl, combine the cooked and cooled corn, celery, green pepper, and tomatoes.
- Prepare Dressing:
- In a separate small bowl, mix together the mayonnaise, buttermilk, granulated sugar, vinegar, and ground black pepper. Taste the dressing and add additional vinegar or sugar as desired.
- Mix Salad:
- Pour the dressing over the vegetable mixture and stir to combine thoroughly.
- Refrigerate:
- Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld.
Serving Suggestions:
- Serve this corn salad as a side dish with grilled meats, such as chicken, steak, or pork.
- It also pairs well with barbecue ribs, burgers, or as a topping for tacos.
- For a lighter meal, enjoy it on its own or over a bed of mixed greens.
Cooking Tips:
- For added flavor, you can grill the corn before cutting it off the cob.
- Ensure the corn is completely cooled before mixing it with the other vegetables to keep the salad fresh and crisp.
- Adjust the seasoning of the dressing to your taste, adding more vinegar for tanginess or more sugar for sweetness.
Nutritional Benefits:
- Corn: Provides fiber, vitamins, and antioxidants, which support digestive health and provide essential nutrients.
- Celery: Low in calories and high in vitamins K and C, as well as antioxidants.
- Tomatoes: Rich in vitamins C and K, and antioxidants like lycopene, which are beneficial for heart health.
Dietary Information:
- This salad is vegetarian.
- For a lighter version, you can use light mayonnaise or Greek yogurt instead of regular mayonnaise.
- Gluten-free as long as all ingredients (including the mayonnaise) are certified gluten-free.
Why You’ll Love This Recipe:
- Quick and Easy: This recipe takes just 10 minutes to prepare, making it a perfect last-minute side dish.
- Flavorful: The combination of fresh vegetables and the tangy, creamy dressing creates a delicious and satisfying salad.
- Versatile: Suitable for various occasions, from casual family dinners to festive gatherings.
Conclusion:
This Southern-style Corn Salad is a delicious and versatile side dish that’s sure to become a favorite. With its creamy and tangy dressing, crunchy vegetables, and sweet corn, it’s a perfect addition to any meal. Easy to prepare and packed with nutrients, this salad is both healthy and satisfying. Enjoy this refreshing dish at your next event or family meal!