Crispy Potato Cheese Balls are a delightful and mouth-watering snack that combines the comfort of mashed potatoes with the gooey goodness of mozzarella cheese. Perfect for parties, family gatherings, or just as a tasty treat, these cheese-filled potato balls are sure to be a hit with everyone. Easy to prepare and irresistibly delicious, they offer a satisfying crunch on the outside with a melty, cheesy center.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Ingredients:
- 3 potatoes
- 1 tbsp coriander leaves
- ½ tsp chili flakes
- Salt to taste
- ¼ tsp black pepper powder
- ½ tsp oregano
- ¼ cup grated mozzarella cheese
- Mozzarella cheese cubes
- 2 tbsp flour
- 2 tbsp corn flour
- ¼ tsp salt
- ¼ tsp pepper powder
- ¼ cup water
- Breadcrumbs
- Oil for frying
Directions:
- Peel and cut the potatoes into pieces. Boil until tender, then mash well.
- Add coriander leaves, chili flakes, salt, black pepper powder, oregano, and grated mozzarella cheese to the mashed potatoes. Mix thoroughly.
- Take 1 tbsp of the potato mixture, place a mozzarella cheese cube in the center, and shape it into a ball.
- In a bowl, mix flour, corn flour, salt, pepper powder, and water to make a slurry.
- Dip each potato ball into the slurry, then coat with breadcrumbs.
- Fry the balls in medium heated oil until golden and crispy.
Serving Suggestions:
- Serve hot with a side of marinara sauce, ranch dip, or your favorite chutney.
- Garnish with a sprinkle of fresh coriander leaves or a dash of paprika for an extra kick.
Cooking Tips:
- Ensure the oil is at the right temperature before frying to achieve a perfect golden crust.
- You can prepare the potato mixture and form the balls ahead of time, then refrigerate them until you’re ready to fry.
- For a healthier version, you can bake the potato balls instead of frying them.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, as well as potassium and fiber.
- Mozzarella cheese provides protein and calcium, essential for bone health.
- Using minimal oil and opting for baking can reduce the overall fat content of this dish.
Dietary Information:
- This recipe is vegetarian.
- For a gluten-free version, substitute the flour and breadcrumbs with gluten-free alternatives.
Why You’ll Love This Recipe:
- The combination of crispy exterior and gooey cheese interior is simply irresistible.
- It’s an easy-to-make dish that requires simple ingredients.
- Perfect for any occasion, from casual snacks to festive appetizers.
- Versatile and customizable to suit various tastes and dietary needs.
Conclusion:
Crispy Potato Cheese Balls are a fantastic addition to your recipe collection, offering a delightful blend of flavors and textures. Whether you’re looking to impress your guests or simply enjoy a tasty snack, these cheese-stuffed potato balls are sure to satisfy. Try them today and experience the joy of this delicious treat!