Description
Scrambled eggs and avocado is the perfect breakfast combination—rich, creamy, and packed with nutrients. This dish is a go-to for those looking for a healthy and satisfying meal that’s quick and easy to make. The velvety texture of scrambled eggs pairs beautifully with the buttery goodness of avocado, creating a balanced meal that’s ideal for starting your day on the right foot.
Ingredients
Scale
- 4 large eggs
- 2 tbsp milk (optional, for creamier eggs)
- 1 tbsp unsalted butter (or olive oil for dairy-free option)
- 1 ripe avocado, sliced or mashed
- Salt and pepper to taste
- Optional Garnishes:
- Fresh chives or parsley, chopped
- Red chili flakes
- A sprinkle of feta cheese
Instructions
Step 1: Prepare the Eggs
- Crack the eggs into a mixing bowl. Add the milk (if using) and whisk until well combined. Season with a pinch of salt and pepper.
Step 2: Cook the Eggs
- Heat the butter or olive oil in a nonstick skillet over low to medium heat.
- Pour the whisked eggs into the skillet and let them sit undisturbed for about 30 seconds.
- Gently stir the eggs with a spatula, folding them over themselves as they cook.
- Cook until the eggs are just set but still slightly runny, about 2-3 minutes. Remove from heat immediately to avoid overcooking.
Step 3: Plate and Add Avocado
- Arrange the scrambled eggs on a plate. Top with avocado slices or mashed avocado.
- Sprinkle with additional salt, pepper, and your preferred garnishes.
Step 4: Serve and Enjoy
Serve immediately, either on its own or with a side of toast, whole-grain bread, or a fresh salad.
- Prep Time: 5mins
- Cook Time: 5mins