These Grated Potato Pancakes are crispy, golden, and delicious, making them a perfect side dish or snack. They are simple to make and can be customized with your favorite herbs and cheese for added flavor.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 10-15 minutes
- Total time: 25-30 minutes
Ingredients:
- 3 medium potatoes
- 2 eggs
- 1 tablespoon chopped parsley or coriander
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Cheese (optional)
- 3 tablespoons vegetable oil
Instructions:
- Prepare the potatoes: Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- Mix the ingredients: In a mixing bowl, whisk together the eggs, chopped parsley or coriander, salt, and black pepper. Add the grated potatoes to the egg mixture and mix well to combine.
- Add cheese (optional): If using cheese, grate or shred it and add it to the potato mixture. Mix until evenly distributed.
- Heat the oil: Heat vegetable oil in a large skillet over medium heat.
- Form and cook the pancakes: Once the oil is hot, spoon the potato mixture into the skillet, forming small pancakes. Flatten them slightly with the back of the spoon. Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- Drain excess oil: Remove the pancakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve: Serve the grated potato pancakes hot as a delicious side dish or snack.
Serving Suggestions:
- Serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.
- Pair with applesauce for a traditional twist.
- Enjoy alongside your favorite protein for a complete meal.
Cooking Tips:
- Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure the pancakes are crispy.
- Adjust the seasoning to taste, adding more herbs or spices if desired.
- Use a non-stick skillet to prevent the pancakes from sticking.
Nutritional Benefits:
- Potatoes: Provide a good source of carbohydrates, fiber, and vitamins, especially vitamin C and potassium.
- Eggs: High-quality protein and essential nutrients such as vitamin B12 and choline.
- Herbs: Add flavor and beneficial antioxidants.
Dietary Information:
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Naturally gluten-free, as it does not contain any wheat-based ingredients.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the oven at 180°C (350°F) until warmed through.
- Freezing: Not recommended, as the texture of the potatoes may change upon thawing.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 30 minutes, perfect for a quick meal or snack.
- Crispy and Flavorful: The combination of crispy potatoes and fresh herbs makes these pancakes irresistible.
- Versatile: Great as a side dish, snack, or even a light meal.
Conclusion:
Grated Potato Pancakes are a simple yet delicious way to enjoy potatoes. With their crispy texture and savory flavor, they make a perfect addition to any meal or a satisfying snack on their own. Customize them with your favorite herbs and cheese for an extra touch of flavor and enjoy these delightful pancakes hot and fresh.