This Creamy Peach and Caramel Dessert is a smooth, velvety, and refreshing treat made with canned peaches, a rich milk custard, and a light gelatin layer. The sweetness of caramel and the juicy peaches make this a perfect summer dessert that’s easy to prepare and stunning to serve.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Chilling Time: 5 hours
- Total Time: 5 hours 25 minutes
- Servings: 6-8
Ingredients
- 500g (about 2 cups) canned peaches, some set aside for decoration
- 700ml (about 3 cups) milk
- 1 tbsp condensed milk
- 80g (¾ cup) corn starch
- Caramel, for drizzling
- 8g (1 packet) gelatin
- 40ml (about 3 tbsp) water
Directions
- Step 1: Prepare the Cream
- In a medium saucepan, combine 700ml milk, 1 tbsp condensed milk, and 80g corn starch.
- Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth and creamy.
- Remove from heat and let cool slightly.
- Step 2: Prepare the Gelatin Mixture
- In a small bowl, dissolve 8g gelatin in 40ml water.
- Let sit for a few minutes, then melt in the microwave for 10 seconds.
- Add the melted gelatin to the syrup from the canned peaches and stir well.
- Step 3: Assemble the Dessert
- Pour the peach syrup-gelatin mixture into a serving dish or individual molds.
- Layer the thickened cream mixture on top.
- Cover and refrigerate for 5 hours until fully set.
- Step 4: Decorate and Serve
- Once set, drizzle with caramel and top with the reserved peach slices.
- Serve chilled and enjoy!
Serving Suggestions
- Serve with extra caramel sauce on the side for added sweetness.
- Pair with whipped cream or vanilla ice cream for a decadent treat.
- Garnish with mint leaves or crushed nuts for texture.
- Serve in individual dessert cups for a beautiful presentation.
Cooking Tips
- Stir continuously while cooking the cream mixture to avoid lumps.
- Let the cream cool slightly before layering over the peach gelatin to prevent mixing.
- For a firmer texture, use more gelatin (about 10g total).
- Use fresh peaches instead of canned for a more natural flavor.
- Chill for at least 5 hours, but overnight is best for the perfect set.
Nutritional Benefits
- Peaches are rich in vitamin C and antioxidants.
- Milk and condensed milk provide calcium and protein.
- Gelatin supports skin and joint health.
Dietary Information
- Gluten-free
- Vegetarian-friendly
- Can be made dairy-free (use plant-based milk and coconut condensed milk)
Nutritional Facts (Per Serving)
- Calories: 180-200 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 5g
- Sugar: 18g
Storage & Freezing
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not recommended, as the texture may change.
Why You’ll Love This Recipe
- Creamy, fruity, and refreshing.
- Easy to prepare with simple ingredients.
- Perfect for summer or as a light dessert.
- Customizable with different fruits and toppings.
Conclusion
This Creamy Peach and Caramel Dessert is light, silky, and bursting with flavor. Whether you’re looking for a quick make-ahead treat or a beautifully layered dessert, this recipe is sure to impress. Enjoy every bite of this sweet and creamy delight!
Frequently Asked Questions (FAQs)
- Can I use fresh peaches instead of canned? Yes! Just slice fresh peaches and use fruit juice or homemade syrup instead of canned peach syrup.
- Can I make this dessert dairy-free? Yes! Use plant-based milk and coconut condensed milk.
- How can I make it sweeter? Add extra condensed milk or a spoonful of sugar to the cream mixture.
- How long does it take to set? At least 5 hours, but overnight is best for the firmest texture.
- Can I make this in advance? Yes! Prepare it a day before serving for the best results.
- What can I use instead of caramel? Try honey, maple syrup, or fruit puree.
- How do I prevent lumps in the cream mixture? Stir constantly while cooking, and whisk well before adding corn starch.
- Can I use flavored gelatin? Yes! Peach or vanilla-flavored gelatin will enhance the taste.
- Can I serve this warm? No, it needs to be chilled to set properly.
- What’s the best way to layer the dessert? Let the gelatin layer partially set before adding the cream for distinct layers.