These Cheesy Bacon Puff Pastry Twists are crispy, buttery, and packed with smoky bacon and melted cheese. Perfect as a party appetizer, snack, or side dish, they come together easily with just a few ingredients. The mustard adds a tangy kick, making these twists irresistible and full of flavor!
Preparation Time
- Prep Time: 10 minutes
- Bake Time: 20-25 minutes
- Total Time: 35 minutes
- Servings: 10-12 twists
Ingredients
- 500g puff pastry
- 50g mustard
- 200g bacon
- 200g cheese (grated or thinly sliced)
- 1 egg (for egg wash)
Directions
- Step 1: Preheat the Oven
- Preheat the oven to 200°C (392°F).
- Line a baking sheet with parchment paper.
- Step 2: Roll Out the Puff Pastry
- Lightly flour a work surface and roll out the puff pastry into a thin rectangle (about 3mm thick).
- Step 3: Add the Fillings
- Spread a thin layer of mustard evenly over the puff pastry.
- Arrange the bacon slices evenly on top.
- Sprinkle or layer the cheese over the bacon.
- Step 4: Cut and Twist
- Fold the pastry in half, pressing lightly to seal the fillings inside.
- Cut into 1.5-2cm wide strips using a sharp knife or pizza cutter.
- Twist each strip gently and place on the lined baking sheet.
- Step 5: Egg Wash
- Beat the egg in a small bowl.
- Brush each twist with the egg wash for a golden, glossy finish.
- Step 6: Bake
- Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
- Step 7: Serve
- Allow to cool slightly before serving.
- Enjoy warm for the best flavor and texture!
Serving Suggestions
- Serve with honey mustard, ranch, or garlic aioli for dipping.
- Pair with a bowl of soup for a cozy meal.
- Enjoy as a breakfast snack with scrambled eggs.
- Serve at parties or gatherings as an easy appetizer.
Cooking Tips
- Use high-quality puff pastry for the best flakiness.
- Chill the pastry for 10 minutes before cutting and twisting for easier handling.
- For extra crispiness, brush with a little melted butter before baking.
- Experiment with different cheeses like mozzarella, gouda, or parmesan for varied flavors.
- For a smoky flavor, use smoked bacon or add a sprinkle of smoked paprika.
Nutritional Benefits
- Bacon provides protein and savory richness.
- Cheese adds calcium and a creamy texture.
- Mustard enhances the flavor with a tangy, slightly spicy kick.
Dietary Information
- Not suitable for vegetarians (use plant-based bacon and cheese for a vegetarian version).
- Contains dairy and gluten.
Nutritional Facts (Per Twist)
- Calories: 180-220 kcal
- Carbohydrates: 15g
- Protein: 6g
- Fat: 12g
Storage & Freezing
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze unbaked twists on a tray, then transfer to a freezer bag for up to 2 months.
- Reheat: Bake at 180°C (350°F) for 10 minutes to crisp them up again.
Why You’ll Love This Recipe
- Crispy, cheesy, and packed with flavor.
- Quick and easy to prepare.
- Perfect for snacks, parties, or breakfast.
- Customizable with different cheeses and fillings.
Conclusion
These Cheesy Bacon Puff Pastry Twists are a flavor-packed, crispy, and buttery delight that’s super easy to make. Whether served as a snack, appetizer, or party treat, they’ll be a guaranteed hit. Try them today and enjoy cheesy, bacon-filled goodness!
Frequently Asked Questions (FAQs)
- Can I use store-bought puff pastry? Yes! Store-bought puff pastry works perfectly.
- Can I make them ahead of time? Yes! Prepare and refrigerate unbaked twists for up to 24 hours before baking.
- What cheese works best? Cheddar, mozzarella, or gouda are great choices.
- Can I make these vegetarian? Yes! Use vegetarian bacon and dairy-free cheese.
- Can I use different sauces? Yes! Try pesto, barbecue sauce, or garlic butter instead of mustard.
- How do I prevent the pastry from becoming soggy? Make sure the bacon is not too greasy, and avoid overloading with cheese.
- Can I add herbs? Yes! Sprinkle rosemary, thyme, or oregano for extra flavor.
- How do I get a crispier texture? Bake on a preheated baking sheet or brush with butter before baking.
- What’s the best way to store leftovers? Keep in an airtight container and reheat in the oven.
- Can I make these in an air fryer? Yes! Air fry at 180°C (350°F) for 12-15 minutes until golden brown.