Creamy Lemon Semolina Dessert

This Creamy Lemon Semolina Dessert is a velvety, tangy treat with a hint of vanilla, perfect for a light and refreshing dessert. It’s quick to make, requires minimal ingredients, and delivers a delightful balance of sweetness and citrus flavor. A versatile dessert that can be served warm or chilled!

Preparation Time

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Cooling Time: Optional, 1-2 hours for a chilled dessert
  • Total Time: 20 minutes (+ optional chilling)

Ingredients

  • Milk: 1 liter (4 cups), preferably warm
  • Semolina: 4-5 tablespoons
  • Sugar: 100 g (½ cup, or to taste)
  • Lemon: 1 whole, zest and juice
  • Butter: 100 g (½ cup), soft, room temperature
  • Vanilla Extract: 1 teaspoon (optional)

Directions

  • Prepare the Milk Base:
    1. In a medium-sized saucepan, heat the milk over medium heat.
    2. Gradually whisk in the semolina, stirring constantly to avoid lumps.
  • Sweeten and Flavor:
    1. Add the sugar and continue to stir until the mixture thickens, about 5-7 minutes.
    2. Stir in the lemon zest, lemon juice, and vanilla extract (if using) for a tangy and fragrant touch.
  • Incorporate the Butter:
    1. Remove the saucepan from the heat and immediately stir in the soft butter.
    2. Mix until the butter is fully melted and the dessert is smooth and creamy.
  • Serve:
    1. For a warm dessert, pour into serving bowls and garnish with extra lemon zest or a sprinkle of sugar.
    2. For a chilled dessert, transfer the mixture to a dish or individual ramekins, cover, and refrigerate for 1-2 hours before serving.

Serving Suggestions

  • Top with fresh berries, a drizzle of honey, or a dusting of powdered sugar for added sweetness.
  • Serve with a dollop of whipped cream or Greek yogurt for extra creaminess.
  • Pair with a crunchy biscotti or a side of butter cookies for texture contrast.

Cooking Tips

  • Adjust the semolina quantity for your desired consistency: use 4 tablespoons for a looser pudding and 5 tablespoons for a firmer set.
  • Constant stirring is key to prevent lumps and achieve a smooth texture.
  • Taste and adjust the sugar and lemon juice to balance the sweetness and tartness.

Nutritional Benefits

  • Lemon: High in Vitamin C, supporting immunity and skin health.
  • Semolina: A good source of protein and slow-digesting carbohydrates for sustained energy.
  • Milk: Rich in calcium and vitamin D for bone health.

Dietary Information

  • Vegetarian: Yes
  • Gluten-Free: No (substitute semolina with a gluten-free alternative like rice flour or cornmeal for a gluten-free option).
  • Low-Lactose: Use lactose-free milk and butter if needed.

Nutritional Facts (Per Serving, assuming 4 servings)

  • Calories: 320
  • Protein: 6 g
  • Carbohydrates: 38 g
  • Fat: 16 g
  • Fiber: 1 g

Storage Tips

  • Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Not recommended as the texture may change upon thawing.

Why You’ll Love This Recipe

  • Quick and easy to prepare with pantry staples.
  • A perfect balance of creamy, sweet, and tangy flavors.
  • Customizable with toppings and garnishes.
  • Great for both warm and cold servings, making it versatile for any season.

Conclusion
This Creamy Lemon Semolina Dessert is a comforting yet refreshing treat that’s easy to whip up for any occasion. Its smooth texture, zesty lemon flavor, and subtle sweetness make it a delightful end to any meal. Try it warm or chilled, and enjoy a taste of simple indulgence!

Frequently Asked Questions (FAQs)

  1. Can I use plant-based milk?
    Yes, almond, oat, or soy milk works well as a substitute for regular milk.
  2. Can I replace the butter?
    You can use coconut oil or a vegan butter alternative for a dairy-free option.
  3. How do I avoid lumps in the semolina mixture?
    Gradually whisk in the semolina while stirring constantly to ensure a smooth texture.
  4. Can I make this dessert vegan?
    Yes, use plant-based milk and a dairy-free butter alternative.
  5. How do I adjust the sweetness?
    Add sugar gradually and taste as you go to suit your preference.
  6. What other flavors can I add?
    Try orange zest, cinnamon, or cardamom for a different flavor profile.
  7. Can I use lemon extract instead of fresh lemon?
    Yes, but fresh lemon juice and zest provide a more natural and vibrant flavor.
  8. How do I make it gluten-free?
    Replace semolina with gluten-free options like rice flour or fine cornmeal.
  9. What can I do if the dessert is too thick?
    Stir in a little warm milk to loosen the consistency.
  10. Can I make this ahead of time?
    Yes, prepare it a day in advance and store it in the fridge. Serve chilled or reheat before serving.

Enjoy this simple and delicious dessert with a refreshing burst of lemon flavor! 🍋