This Creamy Lemon Semolina Dessert is a velvety, tangy treat with a hint of vanilla, perfect for a light and refreshing dessert. It’s quick to make, requires minimal ingredients, and delivers a delightful balance of sweetness and citrus flavor. A versatile dessert that can be served warm or chilled!
Preparation Time
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Cooling Time: Optional, 1-2 hours for a chilled dessert
- Total Time: 20 minutes (+ optional chilling)
Ingredients
- Milk: 1 liter (4 cups), preferably warm
- Semolina: 4-5 tablespoons
- Sugar: 100 g (½ cup, or to taste)
- Lemon: 1 whole, zest and juice
- Butter: 100 g (½ cup), soft, room temperature
- Vanilla Extract: 1 teaspoon (optional)
Directions
- Prepare the Milk Base:
- In a medium-sized saucepan, heat the milk over medium heat.
- Gradually whisk in the semolina, stirring constantly to avoid lumps.
- Sweeten and Flavor:
- Add the sugar and continue to stir until the mixture thickens, about 5-7 minutes.
- Stir in the lemon zest, lemon juice, and vanilla extract (if using) for a tangy and fragrant touch.
- Incorporate the Butter:
- Remove the saucepan from the heat and immediately stir in the soft butter.
- Mix until the butter is fully melted and the dessert is smooth and creamy.
- Serve:
- For a warm dessert, pour into serving bowls and garnish with extra lemon zest or a sprinkle of sugar.
- For a chilled dessert, transfer the mixture to a dish or individual ramekins, cover, and refrigerate for 1-2 hours before serving.
Serving Suggestions
- Top with fresh berries, a drizzle of honey, or a dusting of powdered sugar for added sweetness.
- Serve with a dollop of whipped cream or Greek yogurt for extra creaminess.
- Pair with a crunchy biscotti or a side of butter cookies for texture contrast.
Cooking Tips
- Adjust the semolina quantity for your desired consistency: use 4 tablespoons for a looser pudding and 5 tablespoons for a firmer set.
- Constant stirring is key to prevent lumps and achieve a smooth texture.
- Taste and adjust the sugar and lemon juice to balance the sweetness and tartness.
Nutritional Benefits
- Lemon: High in Vitamin C, supporting immunity and skin health.
- Semolina: A good source of protein and slow-digesting carbohydrates for sustained energy.
- Milk: Rich in calcium and vitamin D for bone health.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (substitute semolina with a gluten-free alternative like rice flour or cornmeal for a gluten-free option).
- Low-Lactose: Use lactose-free milk and butter if needed.
Nutritional Facts (Per Serving, assuming 4 servings)
- Calories: 320
- Protein: 6 g
- Carbohydrates: 38 g
- Fat: 16 g
- Fiber: 1 g
Storage Tips
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended as the texture may change upon thawing.
Why You’ll Love This Recipe
- Quick and easy to prepare with pantry staples.
- A perfect balance of creamy, sweet, and tangy flavors.
- Customizable with toppings and garnishes.
- Great for both warm and cold servings, making it versatile for any season.
Conclusion
This Creamy Lemon Semolina Dessert is a comforting yet refreshing treat that’s easy to whip up for any occasion. Its smooth texture, zesty lemon flavor, and subtle sweetness make it a delightful end to any meal. Try it warm or chilled, and enjoy a taste of simple indulgence!
Frequently Asked Questions (FAQs)
- Can I use plant-based milk?
Yes, almond, oat, or soy milk works well as a substitute for regular milk. - Can I replace the butter?
You can use coconut oil or a vegan butter alternative for a dairy-free option. - How do I avoid lumps in the semolina mixture?
Gradually whisk in the semolina while stirring constantly to ensure a smooth texture. - Can I make this dessert vegan?
Yes, use plant-based milk and a dairy-free butter alternative. - How do I adjust the sweetness?
Add sugar gradually and taste as you go to suit your preference. - What other flavors can I add?
Try orange zest, cinnamon, or cardamom for a different flavor profile. - Can I use lemon extract instead of fresh lemon?
Yes, but fresh lemon juice and zest provide a more natural and vibrant flavor. - How do I make it gluten-free?
Replace semolina with gluten-free options like rice flour or fine cornmeal. - What can I do if the dessert is too thick?
Stir in a little warm milk to loosen the consistency. - Can I make this ahead of time?
Yes, prepare it a day in advance and store it in the fridge. Serve chilled or reheat before serving.
Enjoy this simple and delicious dessert with a refreshing burst of lemon flavor! 🍋