Ingredients

For the Salmon:

• 4 salmon fillets, skin on or off
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Creamy Florentine Sauce:

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 cups fresh spinach, roughly chopped
• Juice of 1/2 lemon
• 1 teaspoon dried Italian herbs
• Salt and black pepper, to taste

Instructions

Step 1: Season and Sear the Salmon

1. Begin by seasoning the salmon fillets with salt and black pepper on both sides.
2. In a large skillet over medium heat, add 2 tablespoons of olive oil. Once the oil is hot, carefully place the salmon fillets into the skillet, skin side down if applicable.
3. Sear the salmon for about 4-5 minutes on each side, or until the fish is cooked through and has a golden crust. Adjust cooking time based on the thickness of the fillets.
4. Once cooked, remove the salmon from the skillet and set it aside on a plate, covering it loosely with foil to keep it warm.

Step 2: Prepare the Florentine Sauce

1. In the same skillet, reduce the heat to medium-low and add 2 tablespoons of unsalted butter.
2. Add the minced garlic, sautéing for about 1 minute until fragrant but not browned.
3. Pour in the chicken broth and bring it to a gentle simmer. This helps to lift any flavorful bits from the salmon left in the pan.
4. Next, add the heavy cream, stirring well to combine. Allow the sauce to come to a gentle simmer and cook for 3-4 minutes until it begins to thicken slightly.
5. Stir in the grated Parmesan cheese, whisking to incorporate it into the sauce until smooth and creamy.
6. Add the chopped spinach and cook until it wilts, about 2 minutes. The spinach should be evenly mixed throughout the sauce.

Step 3: Add Final Seasonings and Reintroduce the Salmon

1. Season the sauce with salt, black pepper, and Italian herbs, adjusting to taste. Then squeeze in the juice of half a lemon for a bright, fresh flavor.
2. Return the seared salmon fillets to the skillet, spooning some of the sauce over each piece.
3. Allow the salmon to warm through for about 1-2 minutes in the sauce.

Step 4: Serve

Serve the Creamy Florentine Salmon hot, garnished with extra Parmesan cheese and a few fresh herbs if desired. This dish pairs wonderfully with pasta, rice, or even mashed potatoes to soak up the sauce.

Nutrition Facts (Per Serving)

These values are approximate and may vary based on portion sizes and exact ingredients.

• Calories: 480
• Total Fat: 36g
• Saturated Fat: 15g
• Cholesterol: 120mg
• Sodium: 460mg
• Total Carbohydrates: 6g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 32g

Frequently Asked Questions (FAQs)

Q: Can I make this recipe with other types of fish?

A: Absolutely! This creamy Florentine sauce complements many types of fish, including cod, tilapia, or trout. Adjust the cooking time as needed based on the thickness and texture of the fish.

Q: Can I substitute the heavy cream for a lighter option?

A: You can substitute the heavy cream with half-and-half or whole milk if you prefer a lighter sauce, though the sauce may be slightly thinner. To thicken it, you could add a small amount of cornstarch or flour.

Q: How do I keep the salmon from sticking to the pan?

A: Make sure the skillet and oil are hot before placing the salmon in the pan. If the fillet sticks initially, allow it to cook until it naturally releases from the pan. Avoid moving the salmon too soon as it can disrupt the searing process.

Tips for Making the Best Creamy Florentine Salmon

1. Use Fresh, Quality Salmon: For the best flavor and texture, choose fresh salmon fillets. Wild-caught salmon is often preferred for its flavor, but any high-quality salmon will work.
2. Thoroughly Dry the Salmon: Pat the salmon fillets dry with paper towels before seasoning. This helps the surface of the salmon sear nicely, creating a flavorful crust.
3. Don’t Overcook the Salmon: Salmon is best when it’s cooked to a medium-rare to medium level, which keeps it moist and tender. If you have a meat thermometer, cook to an internal temperature of 135°F (57°C) and allow it to rest briefly after cooking.
4. Control the Heat of the Sauce: When adding the cream and cheese, keep the heat at a low to medium setting. Avoid boiling the sauce, as high heat can cause it to separate.
5. Adjust Seasoning to Taste: The Parmesan cheese adds saltiness to the sauce, so be sure to taste the sauce before adding additional salt.
6. Finish with Fresh Lemon Juice: The lemon juice adds a bright note that balances the richness of the cream and cheese, enhancing the dish’s overall flavor.

Storage Tips

1. Refrigeration: Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Be aware that the creamy sauce may thicken in the fridge, so reheat it gently with a splash of chicken broth or water to loosen the sauce.
2. Reheating: To reheat, place the salmon and sauce in a skillet over low heat until warmed through. Avoid using high heat to prevent the sauce from separating. Alternatively, microwave it in short intervals, stirring in between, to evenly reheat.
3. Freezing: This dish is best enjoyed fresh, as freezing may alter the texture of the cream sauce and fish. However, if you choose to freeze it, store it in an airtight container and use within 1 month. Thaw in the refrigerator and reheat gently.

Conclusion

Creamy Florentine Salmon is a luxurious yet easy dish that combines rich flavors and textures in every bite. With its creamy sauce, fresh spinach, and perfectly seared salmon, this meal is both nutritious and satisfying, and it can easily be prepared in under 30 minutes. It’s versatile enough to be paired with a variety of side dishes, making it perfect for a weeknight dinner or a special weekend meal.

Final Thoughts

This dish is a must-try for anyone who loves salmon and creamy sauces with an Italian twist. The recipe offers the opportunity to experiment with flavors—try adding fresh herbs like basil or parsley, or a sprinkle of red pepper flakes for a kick. Enjoy this restaurant-quality meal at home, impress your guests, or simply treat yourself to a meal that feels gourmet without the extra hassle.