Crispy Chicken with Creamy Pasta is a comforting, indulgent meal that combines the best of both worlds: golden, crispy chicken and rich, creamy pasta. This recipe is perfect for when you’re craving a restaurant-quality dish at home, yet it’s easy enough for a family dinner. The crispy chicken is made with a flavorful breadcrumb-Parmesan coating, while the pasta is smothered in a creamy, cheesy sauce that’s so delicious you’ll want to make it part of your regular dinner rotation. Serve this meal for any occasion, and it’s sure to be a hit with kids and adults alike.
Full Recipe:
Ingredients
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (Panko for extra crunch if desired)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 2 eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying
For the Creamy Pasta:
- 12 oz pasta (fettuccine, linguine, or penne work well)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
Step 1: Prepare the Crispy Chicken
- Begin by seasoning the chicken breasts with salt and pepper on both sides.
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and paprika, mixing well.
- In a separate bowl, beat the eggs.
- Dip each chicken breast into the egg mixture, coating it thoroughly, then press it into the breadcrumb mixture to cover all sides.
- In a large skillet, heat about 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts.
- Cook the chicken for about 4-5 minutes per side or until it’s golden brown and reaches an internal temperature of 165°F (74°C). If needed, add more oil to the pan to prevent sticking.
- Remove the chicken from the skillet and set aside on a paper towel-lined plate to absorb any excess oil.
Step 2: Prepare the Creamy Pasta Sauce
- While the chicken is cooking, bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring well to combine.
- Let the sauce simmer for 3-4 minutes, or until it begins to thicken slightly.
- Add the grated Parmesan cheese, stirring until it melts and the sauce becomes smooth and creamy.
- Season the sauce with salt and pepper to taste. If you prefer a thicker sauce, let it cook for a few more minutes, or add a bit more Parmesan.
Step 3: Combine the Pasta and Serve
- Add the cooked pasta to the skillet with the creamy sauce, tossing to coat evenly.
- Transfer the pasta to serving plates or a large platter, then place the crispy chicken breasts on top.
- Garnish with chopped parsley and an extra sprinkle of Parmesan cheese if desired.
- Serve hot and enjoy!
Nutrition Facts (Per Serving)
These values are approximate and may vary depending on portion sizes and exact ingredients.
- Calories: 710
- Total Fat: 34g
- Saturated Fat: 14g
- Cholesterol: 150mg
- Sodium: 760mg
- Total Carbohydrates: 56g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 42g
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs are a great alternative and can add more flavor. However, the cooking time might vary as thighs take a bit longer to cook through.
Q: How can I make the dish lighter?
A: For a lighter version, you can use half-and-half or whole milk instead of heavy cream, though the sauce may be slightly less creamy. You can also bake the breaded chicken instead of frying it.
Q: What other pasta types work well in this recipe?
A: Fettuccine, linguine, and penne are all great choices. Essentially, any pasta that can hold the creamy sauce will work well, so feel free to use what you have on hand.
Q: Can I make this recipe gluten-free?
A: Yes! Simply use gluten-free breadcrumbs for the chicken coating and gluten-free pasta. The rest of the ingredients should be naturally gluten-free, but always double-check product labels.
Tips for Making the Best Crispy Chicken with Creamy Pasta
- Choose the Right Bread Crumbs: For maximum crunch, consider using Panko breadcrumbs as they create a crispier coating than regular breadcrumbs.
- Don’t Overcrowd the Pan: When frying the chicken, make sure not to overcrowd the pan. If necessary, cook the chicken in batches to ensure it cooks evenly and crisps up nicely.
- Adjust the Creaminess of the Sauce: If you prefer a thicker sauce, let it simmer a bit longer to reduce. Alternatively, if you want it thinner, add an extra splash of chicken broth or a bit of milk.
- Add a Squeeze of Lemon: A dash of lemon juice in the sauce or a lemon wedge on the side brings a refreshing brightness that complements the richness of the creamy sauce.
- Rest the Chicken: After frying, let the chicken rest for a few minutes. This helps retain its juices and keeps it tender when you cut into it.
- Serve Immediately: For the best flavor and texture, serve the dish immediately after cooking to enjoy the crispiness of the chicken and the smooth, creamy pasta sauce.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, store the chicken separately from the pasta if possible, to maintain its crispiness.
- Reheating: To reheat, place the pasta in a skillet with a splash of cream or chicken broth and heat over medium until warmed through. For the chicken, reheat it in the oven at 350°F (175°C) for about 10 minutes to help retain its crispiness. Avoid microwaving the chicken, as it may become soggy.
- Freezing: It’s best not to freeze the creamy pasta, as the sauce may separate and lose its smooth texture. However, the cooked chicken can be frozen in a freezer-safe container for up to 1 month.
Conclusion
Crispy Chicken with Creamy Pasta is the ultimate comfort meal that’s both decadent and satisfying. The golden, breaded chicken adds a delightful crunch that pairs beautifully with the rich, creamy pasta. This recipe is easy enough for a weeknight dinner yet special enough for entertaining. Plus, the simple ingredients make it a dish that’s accessible for all levels of home cooks. Whether you’re serving it to guests or making it for a cozy family dinner, this meal is bound to become a favorite.
Final Thoughts
This Crispy Chicken with Creamy Pasta recipe brings together timeless flavors and textures, creating a dish that’s sure to be requested again and again. It’s an adaptable meal that allows for personal touches—try adding herbs, a splash of white wine to the sauce, or experimenting with different cheeses. However you customize it, this recipe delivers a fantastic combination of crispy, creamy, and comforting flavors that’s just as satisfying to make as it is to eat. Enjoy every delicious bite!