Ingredients

For the Cottage Cheese Custard:

• Cottage cheese – 600 g (any fat content; low-fat used in this recipe)
• Eggs – 2 pcs.
• Honey – 100 g (increase to 150-200 g for a sweeter dessert)
• Vanillin – a pinch (or vanilla extract to taste)
• Corn starch – 40 g

For the Cream and Gelatin Mixture:

• Milk – 500 g (for custard) + 100 g (for gelatin)
• Gelatin – 18-20 g

Prep Time, Cook Time, and Total Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Chill Time: 6-8 hours
• Total Time: 6 hours 40 minutes (including chilling time)
• Servings: 6-8 slices
• Calories per Serving: 160 kcal

Steps to Prepare

1. Prepare the Gelatin

1. In a small bowl, combine the gelatin and 100 g of milk. Stir gently and let it sit for 10 minutes to allow the gelatin to swell. This step ensures a smooth texture without lumps in the final dessert.

2. Make the Custard

1. In a medium saucepan, whisk the eggs with corn starch and a small amount of milk until smooth and free of lumps.
2. Gradually add the remaining milk (500 g), whisking continuously to create a homogeneous mixture.
3. Place the saucepan over medium heat and cook the custard, stirring constantly, to prevent sticking or clumping.
4. When the first bubbles of boiling appear, reduce the heat and cook the custard for an additional 30-60 seconds, stirring to thicken. Remove from heat and let it cool slightly.

3. Dissolve the Gelatin

1. Heat the swollen gelatin gently in a microwave or over a water bath until it reaches about 60°C (140°F). Be careful not to boil, as this will destroy its gelling properties. Stir until completely dissolved.

4. Blend the Cottage Cheese

1. In a blender or food processor, blend the cottage cheese until smooth and creamy. This step is essential for achieving the velvety texture of the dessert.
2. Add the cooled custard and dissolved gelatin to the cottage cheese and blend again until fully combined. The mixture should be smooth, with no lumps.

5. Assemble the Dessert

1. Pour the creamy mixture into an 18-19 cm mold. Use a silicone mold or a springform pan lined with parchment paper for easy removal.
2. Smooth the top with a spatula, cover the mold with cling film, and refrigerate for 6-8 hours or until fully set.

6. Serve

1. Once the dessert is firm, gently remove it from the mold. Slice into portions and serve chilled. Garnish with fresh fruits, a drizzle of honey, or a sprinkle of cocoa powder for added flair.

Why This Recipe is Timeless

This Creamy Cottage Cheese Custard Dessert is a timeless classic because it embodies simplicity, healthfulness, and indulgence all in one. Its key ingredient, cottage cheese, has been a staple in kitchens for centuries, known for its versatility and nutritional benefits. By blending cottage cheese with custard, honey, and gelatin, we create a dessert that feels both traditional and modern.

The recipe’s adaptability makes it an enduring favorite. You can adjust the sweetness, experiment with flavorings like citrus zest or almond extract, and even layer it with fruits or jellies for variety. Its no-bake nature ensures that it’s accessible to cooks of all skill levels, while its elegant presentation makes it suitable for special occasions.

Nutrition Facts (Per Serving)

• Calories: 160 kcal
• Protein: 10 g
• Carbohydrates: 18 g
• Fat: 5 g
• Saturated Fat: 3 g
• Cholesterol: 40 mg
• Sodium: 80 mg
• Sugar: 15 g

FAQs

1. Can I use a sugar substitute instead of honey?
Yes, you can replace honey with maple syrup, agave nectar, or a sugar substitute like stevia or erythritol to suit your dietary needs.

2. What if I don’t have a blender?
If you don’t have a blender, you can use a hand mixer or pass the cottage cheese through a fine sieve to achieve a smooth consistency.

3. Can I make this dessert dairy-free?
Yes, use plant-based alternatives such as almond milk or coconut milk for the custard and a dairy-free cream cheese substitute.

4. How long does this dessert last?
Store the dessert in the refrigerator for up to 3 days. Keep it covered to prevent it from absorbing other flavors.

5. Can I freeze this dessert?
Freezing is not recommended as the texture may become grainy when thawed due to the gelatin.

Tips for Success

• Choose the Right Cottage Cheese: Use a smooth variety for easy blending, or process chunky cottage cheese thoroughly for a creamy result.
• Monitor the Gelatin: Ensure the gelatin dissolves completely but doesn’t boil, as this can affect its gelling ability.
• Avoid Overheating the Custard: Cook the custard gently to prevent curdling and maintain a silky texture.
• Refrigerate Properly: Allow ample time for the dessert to set in the refrigerator for the best texture and presentation.

Storage Tips

1. Refrigeration: Keep the dessert in an airtight container in the refrigerator for up to 3 days.
2. Serving Leftovers: Slice individual portions and garnish freshly before serving to maintain the dessert’s visual appeal.

Conclusion

The Creamy Cottage Cheese Custard Dessert is more than just a sweet treat—it’s a celebration of simplicity and balance. With its velvety texture, light sweetness, and nutritious ingredients, this dessert strikes the perfect harmony between indulgence and healthfulness. It’s a dish that caters to both the palate and the soul, making it a timeless favorite for any occasion.

What sets this dessert apart is its adaptability. Whether you prefer it lightly sweetened or richly indulgent, this recipe offers endless possibilities for customization. Its no-bake preparation makes it ideal for busy schedules, while its elegant appearance ensures it impresses at any gathering.

By mastering this recipe, you’re not just creating a dessert—you’re crafting a culinary experience that embodies the beauty of homemade simplicity. So gather your ingredients, follow these steps, and enjoy the satisfaction of creating a dessert that’s as delightful to make as it is to eat. Creamy Cottage Cheese Custard Dessert is truly a dish for the ages, ready to delight you and your loved ones time and time again.