Ingredients

• 1 package of fresh puff pastry (275 g)
• 150 g cream cheese
• 5-6 tablespoons chopped spring onion stems
• 200 g smoked salmon slices
• 1 egg (for egg wash)
• Sesame seeds (for garnish)

Prep Time, Cook Time, and Total Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 8 rolls
• Calories per Serving: 220 kcal

Steps to Prepare

1. Prepare the Puff Pastry

1. Remove the puff pastry from the refrigerator and let it sit at room temperature for 5-10 minutes to become pliable.
2. Roll out the puff pastry on a lightly floured surface into a thin, even rectangle.

2. Create the Filling

1. In a small bowl, mix the cream cheese with the chopped spring onion stems until well combined.
2. Spread the cream cheese mixture evenly over the entire surface of the puff pastry.

3. Add the Salmon

1. Lay the smoked salmon slices evenly over the cream cheese layer, ensuring full coverage for consistent flavor in each roll.

4. Roll and Slice

1. Starting from one long edge, gently roll the puff pastry into a tight log, ensuring it stays even as you roll.
2. Using a sharp knife, slice the roll into 8 equal pieces.

5. Prepare for Baking

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Arrange the salmon rolls on the prepared baking sheet, leaving space between them to allow for expansion during baking.

6. Add the Finishing Touches

1. Beat the egg in a small bowl to create an egg wash. Brush the top and sides of each roll with the egg wash to ensure a golden, glossy finish.
2. Sprinkle sesame seeds generously over the rolls for added texture and visual appeal.

7. Bake

1. Bake the rolls in the preheated oven for 18-20 minutes, or until the pastry is golden brown and puffed.
2. Remove from the oven and let the rolls cool slightly before serving.

8. Serve

1. Serve the rolls warm or at room temperature. They pair beautifully with a side of fresh greens, a dollop of sour cream, or a squeeze of lemon for added brightness.

Why This Recipe is Timeless

Smoked Salmon Rolls in Puff Pastry are a timeless dish because they embody the qualities of great cooking: simplicity, elegance, and versatility. The combination of puff pastry and smoked salmon has long been a staple in European cuisine, celebrated for its rich yet balanced flavors. This recipe modernizes the classic pairing by incorporating cream cheese and fresh spring onions, adding creaminess and a subtle crunch.

These rolls are perfect for any occasion, whether as a festive holiday appetizer, a treat for brunch, or an elegant snack for a casual gathering. The recipe’s adaptability allows you to experiment with additional ingredients, such as dill, capers, or lemon zest, to create variations that suit your taste.

What makes this dish truly timeless is its universal appeal. It combines familiar ingredients in a way that feels luxurious without being intimidating. The use of puff pastry adds a professional touch, while the smoked salmon brings a depth of flavor that elevates the dish.

Nutrition Facts (Per Serving)

• Calories: 220 kcal
• Protein: 8 g
• Carbohydrates: 16 g
• Fat: 14 g
• Saturated Fat: 6 g
• Cholesterol: 45 mg
• Sodium: 380 mg
• Fiber: 1 g
• Sugar: 1 g

FAQs

1. Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly. Just ensure it is fully thawed before rolling it out.

2. Can I substitute the smoked salmon?
If you don’t have smoked salmon, you can use cooked salmon, canned salmon, or even thinly sliced turkey or ham as an alternative.

3. Can I make these rolls ahead of time?
Yes, you can assemble the rolls up to a day in advance. Cover them tightly with plastic wrap and refrigerate until ready to bake.

4. Can I freeze the rolls?
Absolutely! You can freeze the unbaked rolls on a baking sheet until solid, then transfer them to a freezer-safe container. Bake directly from frozen, adding an extra 5-7 minutes to the baking time.

5. How do I prevent the rolls from unrolling during baking?
Ensure the puff pastry is rolled tightly and that the seam is placed on the bottom of the roll when arranging them on the baking sheet.

Tips for Success

• Keep the Pastry Cold: Cold puff pastry is easier to work with and results in better puffing during baking. If it becomes too soft, refrigerate it for 10 minutes before continuing.
• Use Fresh Ingredients: High-quality smoked salmon and cream cheese make a noticeable difference in flavor.
• Customize the Filling: Add fresh dill, capers, or lemon zest to the cream cheese mixture for an extra layer of flavor.
• Even Slicing: Use a sharp knife to ensure clean cuts, wiping the blade between slices if needed.
• Serve Warm: These rolls are at their best when served slightly warm, highlighting the buttery pastry and creamy filling.

Storage Tips

1. Refrigeration: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore their crispness.
2. Freezing: Freeze unbaked rolls for up to 3 months. Bake directly from frozen for a convenient treat.

Conclusion

Smoked Salmon Rolls in Puff Pastry are more than just a recipe—they’re a culinary experience that combines the best of tradition and innovation. With their golden, flaky exterior and creamy, savory filling, these rolls are a testament to the beauty of simple, high-quality ingredients prepared with care.

What makes this recipe so timeless is its versatility. Whether you’re serving it at a brunch buffet, offering it as a canapé at a cocktail party, or enjoying it as a quick snack, these rolls always feel special. Their sophisticated flavor profile and stunning presentation make them a standout dish, while their straightforward preparation ensures they’re accessible to cooks of all skill levels.

By mastering this recipe, you’re not just creating a dish—you’re crafting a moment of joy, a shared experience, and a taste memory that lingers long after the last bite. So gather your ingredients, preheat your oven, and prepare to wow your guests (and yourself) with these delightful Smoked Salmon Rolls in Puff Pastry.