Creamy Cheesy Corn Casserole is a rich, indulgent side dish that pairs beautifully with a variety of main courses. This recipe is a favorite at family gatherings, potlucks, and holiday meals. With a base of tender corn kernels smothered in a creamy blend of cheeses and a touch of sweetness, this dish has a comforting, velvety texture and plenty of flavor. The combination of cheddar, cream cheese, and Parmesan creates a satisfying, cheesy finish that corn lovers will adore. Easy to prepare, this casserole can also be made ahead, making it perfect for busy occasions.
Full Recipe:
Ingredients
- 4 cups fresh or frozen corn (about 4-5 ears if using fresh)
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons sugar (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Corn
- If using fresh corn, remove the kernels from the cob. If using frozen corn, ensure it’s thawed before cooking.
Step 2: Make the Creamy Mixture
- In a medium saucepan over medium heat, melt the butter.
- Add the corn and cook for 3-4 minutes, stirring occasionally, until it is heated through and slightly tender.
- Stir in the heavy cream, milk, and garlic powder. Continue cooking until the mixture starts to simmer.
Step 3: Add the Cheeses
- Reduce the heat to low and stir in the cream cheese until fully melted and smooth.
- Add the shredded cheddar cheese and Parmesan cheese, stirring until all the cheeses are melted and well combined.
- If you prefer a slightly sweeter dish, stir in the optional sugar at this point.
- Season with salt and pepper to taste.
Step 4: Transfer to a Baking Dish
- Preheat your oven to 350°F (175°C).
- Pour the cheesy corn mixture into a greased 9×9-inch baking dish and spread it evenly.
Step 5: Bake the Casserole
- Bake the casserole in the preheated oven for 20-25 minutes or until the top is bubbly and lightly golden.
Step 6: Garnish and Serve
- Remove the casserole from the oven and let it cool slightly.
- Garnish with chopped fresh parsley before serving for a pop of color and freshness.
Nutrition Facts (Per Serving, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Carbohydrates | 20 g |
| Sugars | 6 g |
| Protein | 8 g |
| Sodium | 400 mg |
| Fiber | 2 g |
Note: Nutrition values are estimates and may vary based on exact ingredients and portion sizes.
Frequently Asked Questions (FAQs)
Q1: Can I make this dish ahead of time?
Yes! Prepare the dish through Step 4, then cover and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes if necessary.
Q2: Can I substitute the heavy cream with a lighter option?
If you want to reduce the fat content, you can substitute half-and-half or whole milk. However, using heavy cream provides the richest, creamiest result.
Q3: Can I use canned corn instead of fresh or frozen?
Yes, canned corn works well. Make sure to drain it thoroughly before adding it to the pan.
Q4: How can I make this dish gluten-free?
This recipe is naturally gluten-free, but always double-check all ingredients, as some brands may have additives that contain gluten.
Q5: Can I add other ingredients for extra flavor?
Absolutely! Crumbled bacon, diced jalapeños, or chopped green onions make great additions to this casserole. You can also experiment with other cheeses like Monterey Jack or Gouda.
Tips for Making the Perfect Creamy Cheesy Corn Casserole
- Use Fresh Corn for Maximum Flavor: Fresh corn adds a natural sweetness and firm texture. If using frozen corn, thaw it fully before cooking to avoid excess water in the dish.
- Adjust Cheese Types to Your Liking: For a different flavor profile, swap out cheddar for a smoky cheese or a milder option like mozzarella.
- Balance the Sweetness: The optional sugar adds a touch of sweetness that complements the corn. Adjust to taste or skip it if you prefer a purely savory dish.
- Mix the Garnishes: While parsley adds freshness, you can also garnish with chopped green onions or chives for a bit more flavor.
Storage Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Microwaving in short intervals also works if you’re short on time.
- Freezing: This casserole can be frozen for up to 2 months. Let it cool completely, then cover with foil or plastic wrap and place in an airtight container. When ready to serve, thaw in the refrigerator overnight and reheat in the oven.
- Reheating: For best results, reheat in the oven to preserve the texture. Microwaving can make the casserole a bit too soft but works fine for single servings.
Conclusion
Creamy Cheesy Corn Casserole is a versatile, satisfying side dish that’s easy to make and full of comforting flavors. The blend of cheeses, garlic, and sweet corn creates a decadent and creamy consistency, with just the right hint of savory and sweet. Whether you’re preparing this dish for a special holiday meal, a weekend gathering, or a simple family dinner, it’s sure to please the crowd. With options to prepare it ahead and even freeze it, this casserole is perfect for busy days when you still want a homemade, flavorful side dish. Enjoy the rich, cheesy goodness of this casserole, and watch it become a new favorite!