Loaded Potato-Topped Meatloaf is a delicious twist on the classic comfort food. This dish combines a juicy, flavorful meatloaf with a topping of loaded mashed potatoes that brings all the flavors of a loaded baked potato. Topped with cheddar cheese, crispy bacon, and green onions, this hearty meal offers a satisfying blend of textures and tastes in each bite. Perfect for family dinners or gatherings, it brings together two favorites in one casserole-style dish. The result is a crowd-pleasing comfort meal that’s easy to make and incredibly flavorful.

Full Recipe:

 

Ingredients

For the Meatloaf:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Loaded Potato Topping:

• 4 cups frozen hash browns (thawed)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
2. Mix well until all ingredients are evenly combined.

Step 3: Form and Bake the Meatloaf

1. Lightly grease a baking dish or loaf pan.
2. Shape the meatloaf mixture into a loaf shape in the center of the baking dish.
3. Bake the meatloaf in the preheated oven for 30 minutes.

Step 4: Prepare the Loaded Potato Topping

1. In a separate bowl, combine the thawed hash browns, sour cream, shredded cheddar cheese, crumbled bacon, sliced green onions, salt, and pepper.
2. Stir until everything is well mixed and the hash browns are fully coated.

Step 5: Add the Potato Topping to the Meatloaf

1. After 30 minutes of baking, carefully remove the meatloaf from the oven.
2. Spread the loaded potato mixture evenly on top of the partially cooked meatloaf.

Step 6: Finish Baking

1. Return the meatloaf to the oven and bake for an additional 25-30 minutes, or until the meatloaf is cooked through and the potato topping is golden and bubbly.
2. You can check for doneness by ensuring the internal temperature of the meatloaf reaches 160°F (71°C).

Step 7: Serve and Garnish

1. Remove from the oven and let the meatloaf rest for a few minutes before slicing.
2. Garnish with additional green onions or a sprinkle of cheddar cheese if desired.
3. Serve warm and enjoy!

Nutrition Facts (Per Serving, Approximate)

Nutrient	Amount
Calories	480 kcal
Total Fat	32 g
Saturated Fat	15 g
Carbohydrates	20 g
Protein	28 g
Fiber	2 g
Sodium	640 mg

Note: Nutrition values are approximate and may vary based on exact ingredients and portion sizes.

Frequently Asked Questions (FAQs)

Q1: Can I use fresh potatoes instead of frozen hash browns?
Yes, you can substitute with fresh potatoes. Boil and mash them, then mix in the toppings as directed for the potato layer.

Q2: Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute and will make the dish a bit lighter. Adjust seasonings as needed for flavor.

Q3: Can I make this dish ahead of time?
Yes, you can prepare the meatloaf and potato topping in advance, then assemble and bake when ready. Store in the refrigerator for up to 24 hours before baking.

Q4: How can I make this dish gluten-free?
Use gluten-free breadcrumbs in the meatloaf mixture to make it gluten-free. Always check other ingredients like Worcestershire sauce to ensure they’re gluten-free as well.

Q5: Can I freeze leftovers?
Yes, leftovers freeze well. Slice the meatloaf and place it in an airtight container for up to 2 months. Reheat in the oven or microwave.