Ingredients

Servings: 6–8
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour

Main Ingredients:

• 2 (10-ounce) packages frozen chopped broccoli
• 2 tablespoons butter, divided
• 1 cup celery, chopped
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1 (10.5-ounce) can condensed cream of chicken soup
• 2/3 cup milk
• 8 ounces Muenster or Swiss cheese, shredded
• 2 teaspoons Dijon mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon freshly ground black pepper
• 3 cups cooked long grain white rice
• 1/2 cup panko bread crumbs

Step-by-Step Instructions

1. Prepare the Ingredients

Begin by cooking the frozen chopped broccoli according to the package directions. Drain thoroughly and set aside. Meanwhile, cook the long-grain white rice if not already prepared. Day-old rice works best for this recipe, as it absorbs the creamy sauce more effectively.

2. Sauté the Aromatics

In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped celery, onion, and minced garlic. Sauté for about 5–7 minutes until the vegetables are softened and fragrant. Remove from heat and set aside.

3. Create the Creamy Sauce

In a mixing bowl, whisk together the condensed cream of mushroom soup, cream of chicken soup, and milk until smooth. Stir in Dijon mustard, paprika, and freshly ground black pepper to enhance the flavor of the dish.

4. Combine the Casserole Filling

In a large mixing bowl, combine the cooked broccoli, sautéed vegetables, shredded cheese, creamy soup mixture, and cooked rice. Gently mix until all ingredients are evenly coated with the creamy sauce.

5. Assemble the Casserole

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with the remaining tablespoon of butter. Spread the broccoli and rice mixture evenly in the dish, ensuring a level surface for even baking.

6. Add the Crunchy Topping

Sprinkle the panko bread crumbs evenly over the top of the casserole. For an extra golden finish, lightly drizzle the breadcrumbs with melted butter or spray with cooking spray.

7. Bake to Perfection

Place the casserole in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the edges are bubbling. Allow the dish to rest for 5 minutes before serving to let the flavors meld.

Why This Recipe Is Timeless

The Creamy Cheesy Broccoli and Rice Casserole embodies everything we love about classic comfort food. Its enduring popularity can be attributed to several factors:

1. Simplicity: This dish uses readily available ingredients, making it accessible to home cooks of all skill levels.
2. Versatility: Serve it as a hearty side dish, a vegetarian-friendly main course, or even as a potluck favorite.
3. Nostalgia: For many, casseroles like this one bring back memories of family gatherings, holiday dinners, and cozy weeknights at home.
4. Nutrition: Packed with broccoli, it delivers a healthy dose of vitamins and fiber, while the creamy sauce ensures it’s indulgent and satisfying.
5. Customizable: Easily adapt this recipe to suit your preferences by swapping out the cheese, adding protein like shredded chicken or diced ham, or incorporating additional vegetables.

Nutrition Facts (Per Serving)

• Calories: 310 kcal
• Protein: 12g
• Carbohydrates: 36g
• Fat: 12g
• Fiber: 3g
• Sodium: 720mg

FAQs

1. Can I use fresh broccoli instead of frozen?

Absolutely! Fresh broccoli works beautifully in this recipe. Steam or blanch the florets until tender before combining them with the other ingredients.

2. Can I substitute the cheese?

Yes! While Muenster and Swiss cheese add a creamy texture and mild flavor, you can use Cheddar, Gruyère, or Monterey Jack as alternatives.

3. Is it possible to make this casserole ahead of time?

Certainly! Assemble the casserole, cover it tightly with foil, and refrigerate for up to 24 hours. Bake as directed when you’re ready to serve.

4. Can I freeze the casserole?

Yes, this casserole freezes well. Cool it completely before wrapping it tightly in foil or transferring it to a freezer-safe container. It will keep for up to 2 months.

Tips for Success

1. Avoid Overcooking the Broccoli: To maintain a slight crunch, cook the broccoli just until tender-crisp. Overcooked broccoli can become mushy during baking.
2. Use Day-Old Rice: Slightly dry, day-old rice absorbs the sauce better and holds its shape during baking.
3. Experiment with Toppings: Try topping the casserole with crushed crackers, crispy fried onions, or grated Parmesan for extra flavor and texture.
4. Customize the Protein: Add cooked, shredded chicken or turkey for a heartier meal.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the fully baked casserole for up to 2 months. Reheat from frozen at 350°F (175°C) until warmed through.
• Reheating: For the best results, reheat the casserole in the oven to maintain its crispy topping. Microwave individual portions for convenience.

Conclusion: A Classic Worth Repeating

The Creamy Cheesy Broccoli and Rice Casserole is more than just a recipe; it’s a testament to the enduring appeal of comfort food. Its creamy, cheesy layers, balanced with tender vegetables and hearty rice, create a symphony of flavors and textures that delight every palate. Whether you’re cooking for a crowd, preparing a quick family dinner, or looking for a dish to impress at a potluck, this casserole delivers.

Its versatility and adaptability ensure that it fits seamlessly into any occasion. You can make it your own by experimenting with ingredients or sticking to the classic recipe for a nostalgic touch. Every bite is a reminder of how simple ingredients, a little creativity, and a lot of love can transform a meal into a cherished memory.

So, preheat your oven, gather your ingredients, and prepare to create a dish that’s as timeless as the moments you’ll share around the table. This casserole isn’t just food; it’s a celebration of flavor, family, and tradition. Enjoy!