This comforting broccoli soup is a delightful blend of hearty vegetables and creamy goodness. Paired with flavorful garlic herb bread topped with feta and fresh tomatoes, it makes for a perfect meal or appetizer.
Preparation Time
- Active Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients
For the Soup
- Onion: 1, chopped
- Red Bell Pepper: 1, chopped
- Mushrooms: 100 g (3.5 oz), sliced
- Butter: 1 tablespoon
- Flour: 3 tablespoons
- Broccoli: 1 head, chopped
- Milk: 250 ml (1 cup)
- Water or Vegetable Broth: 1 liter (4 cups)
- Salt and Black Pepper: To taste
For the Garlic Herb Bread
- Bread Slices: 3
- Olive Oil: 2 tablespoons
- Salt: To taste
- Dried Garlic: ½ teaspoon
- Italian Herbs: ½ teaspoon
- Garlic Cloves: 2, minced
- Feta Cheese: Crumbled (about 50 g)
- Tomatoes: 2, sliced
- Fresh Dill or Parsley: Finely chopped
Directions
For the Soup
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the onion, red bell pepper, and mushrooms. Cook for 5–7 minutes until golden brown and fragrant.
- Add Flour: Stir in the flour and cook for 1–2 minutes, stirring constantly to prevent lumps.
- Add Liquid: Gradually add the water or broth while stirring to combine. Bring the mixture to a boil.
- Cook Broccoli: Add the chopped broccoli to the pot, followed by the milk. Season with salt and black pepper to taste. Reduce the heat and simmer for 10 minutes, or until the broccoli is tender.
- Blend (Optional): For a smooth texture, use an immersion blender to puree the soup, or leave it chunky if preferred.
For the Garlic Herb Bread
- Prepare Bread: Preheat your oven to 180°C (350°F). Brush the bread slices with olive oil and season with salt, dried garlic, Italian herbs, and minced garlic.
- Bake Bread: Place the seasoned bread on a baking sheet and bake for 10 minutes, or until crispy and golden.
- Add Toppings: Remove the bread from the oven and top with crumbled feta cheese, tomato slices, and fresh dill or parsley.
- Final Bake: Return to the oven for 5 minutes to warm the toppings.
Serving Suggestions
- Serve the creamy broccoli soup with warm garlic herb bread on the side for dipping.
- Garnish the soup with a dollop of sour cream, grated cheese, or a sprinkle of fresh herbs.
- Pair with a fresh green salad for a complete meal.
- Drizzle chili oil over the soup for a spicy kick.
- Serve as a starter for a multi-course meal.
Cooking Tips
- Use fresh broccoli for the best flavor, but frozen works as well.
- For a vegan version, replace butter with olive oil, milk with plant-based milk, and omit feta.
- Save time by using pre-chopped vegetables.
- Toast the bread in a skillet if you don’t have an oven available.
- Add a pinch of nutmeg to the soup for a hint of warmth.
Nutritional Benefits
- Broccoli: Rich in vitamins C and K, fiber, and antioxidants.
- Mushrooms: Provide selenium and B vitamins.
- Feta Cheese: Adds calcium and protein.
- Tomatoes: High in vitamin C and lycopene, an antioxidant.
Dietary Information
- Vegetarian-Friendly: Contains no meat-based ingredients.
- Customizable: Easily adaptable to vegan or gluten-free diets.
Nutritional Facts (Per Serving)
- Calories: 220
- Protein: 8 g
- Fat: 10 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Sugar: 6 g
Storage
- Refrigerator: Store the soup in an airtight container for up to 3 days.
- Freezer: Freeze the soup (without cream) for up to 2 months. Add cream after reheating.
- Croutons: Store any leftover bread in an airtight container at room temperature for 1–2 days.
Why You’ll Love This Recipe
- Comforting and Creamy: The perfect blend of textures and flavors.
- Nutritious: Packed with vegetables and wholesome ingredients.
- Versatile: Works as a light meal, appetizer, or side dish.
- Customizable: Easy to adjust for dietary preferences.
- Quick and Easy: Ready in under an hour with simple steps.
Conclusion
This Creamy Broccoli Soup with Garlic Herb Bread is a hearty, flavorful dish that’s perfect for a cozy dinner or a quick lunch. The fresh, creamy soup and crispy, savory bread are a match made in heaven. Try this recipe today for a delicious and satisfying meal!
Frequently Asked Questions
- Can I use frozen broccoli? Yes, it works well and reduces prep time.
- What can I substitute for cream? Use coconut milk or omit it for a lighter version.
- Can I skip the bread? Yes, serve with crackers or a fresh salad instead.
- How do I make the soup vegan? Replace butter with oil, milk with plant-based milk, and omit the feta cheese.
- Can I add other vegetables? Yes, carrots, celery, or spinach work well.
- What if I don’t have a blender? Use a potato masher for a chunkier soup.
- Can I make this soup ahead? Yes, prepare it a day in advance and reheat before serving.
- What’s the best way to reheat the soup? Reheat gently on the stovetop over low heat.
- Can I use different cheese? Yes, try Parmesan, cheddar, or goat cheese.
- How do I store leftovers? Keep soup in the fridge for up to 3 days and croutons at room temperature for 1–2 days.