This Creamy Potato Pie is a flaky, buttery pastry filled with tender potatoes and creamy filling, topped with melted cheddar cheese and aromatic rosemary. Perfect as a hearty side dish or a main course.
Preparation Time
- Active Time: 35 minutes
- Chilling Time: 25 minutes
- Baking Time: 40–45 minutes
- Total Time: 1 hour 45 minutes
Ingredients
For the Dough
- Flour: For dusting the surface
- Butter: Softened, as needed for spreading
- Vegetable Oil: For brushing
- Egg Yolk: 1, for brushing
For the Filling
- Potatoes: 2–3 medium, thinly sliced
- Cream: ½ cup (120 ml), cold
- Salt: To taste
- Black Pepper: To taste
- Cheddar Cheese: ½ cup (50 g), grated
- Fresh Rosemary: 1 sprig, optional
Directions
1. Prepare the Dough
- Sprinkle plenty of flour on your work surface.
- Roll out each piece of dough thinly.
- Spread softened butter evenly over each rolled-out dough.
- Fold the dough as instructed or as per the video demonstration. Lightly oil each folded layer.
- Repeat the process with the second piece of dough, layering it over the first and continuing the folding and oiling.
- Cover and place the dough in the freezer to chill for 25 minutes.
2. Prepare the Filling
- Thinly slice the potatoes and place them in a bowl.
- Mix with cold cream, salt, and black pepper until evenly coated.
3. Assemble the Pie
- Preheat your oven to 190°C (375°F).
- Roll out the chilled dough thinly into your desired shape.
- Transfer the rolled dough onto a baking tray.
- Place the potato mixture in the center of the dough. Spread it evenly but leave room around the edges for folding.
- Sprinkle the filling with additional salt and black pepper.
- Fold the edges of the dough over the filling to create a crust and brush the edges with egg yolk.
4. Bake the Pie
- Bake in the preheated oven for 30–35 minutes, or until the crust is golden brown.
- Remove the pie from the oven and sprinkle grated cheddar cheese on top. Add fresh rosemary for an extra aromatic touch, if desired.
- Return the pie to the oven and bake for another 8–10 minutes, or until the cheese is melted and bubbly.
5. Serve
- Slice the pie while still hot and serve immediately.
Serving Suggestions
- Serve as a main dish with a side salad for a complete meal.
- Pair with roasted vegetables for a comforting dinner.
- Add a dollop of sour cream or yogurt on the side for extra creaminess.
- Enjoy as a brunch dish with scrambled eggs.
- Serve with a bowl of soup for a hearty winter meal.
Cooking Tips
- Chill the dough thoroughly to make it easier to roll and handle.
- Slice the potatoes thinly and evenly for even cooking.
- Use a sharp knife or mandoline for perfect potato slices.
- For extra flavor, mix some minced garlic or grated Parmesan into the filling.
- Brush the crust generously with egg yolk for a golden finish.
Nutritional Benefits
- Potatoes: Rich in potassium and vitamin C.
- Cream: Adds calcium and richness.
- Cheddar Cheese: Provides protein and calcium.
- Rosemary: Contains antioxidants and adds a fresh herbal flavor.
Dietary Information
- Vegetarian-Friendly: Contains no meat.
- Nut-Free: Safe for those with nut allergies.
Nutritional Facts (Per Slice, Makes 6 Slices)
- Calories: 280
- Protein: 7 g
- Fat: 16 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Sugar: 2 g
Storage
- Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven for 10 minutes at 180°C (350°F).
- Freezer: Freeze slices individually wrapped for up to 1 month. Thaw and reheat before serving.
Why You’ll Love This Recipe
- Comfort Food: Creamy, cheesy filling with a flaky crust.
- Versatile: Great as a main dish or side.
- Customizable: Add your favorite herbs or cheese.
- Crowd-Pleaser: Perfect for family dinners or gatherings.
- Easy to Make: Simple ingredients with impressive results.
Conclusion
This Creamy Potato Pie with Cheddar and Rosemary is a savory delight that’s perfect for any occasion. Its golden, flaky crust and rich, creamy filling make it irresistible. Serve it hot and enjoy the comforting flavors of this homemade classic!
Frequently Asked Questions
- Can I use pre-made puff pastry for the crust? Yes, puff pastry works well for a quick alternative.
- Can I add other vegetables to the filling? Absolutely! Onions, spinach, or zucchini make great additions.
- What other cheese can I use? Gruyere, Parmesan, or mozzarella work beautifully.
- Can I make the pie ahead of time? Yes, assemble and refrigerate it, then bake when ready.
- How do I prevent a soggy crust? Ensure the dough is well-chilled and bake at a high temperature initially.
- Can I skip the rosemary? Yes, substitute with thyme or omit altogether.
- What’s the best way to reheat leftovers? Reheat in the oven to maintain the crisp crust.
- Is this pie freezer-friendly? Yes, freeze baked or unbaked and adjust cooking times accordingly.
- Can I use sweet potatoes instead? Yes, they add a natural sweetness to the filling.
- How do I make it gluten-free? Use a gluten-free pastry dough or substitute flour in the crust.