Ingredients

For the Batter:

• 100g all-purpose flour
• 2 eggs
• ½ teaspoon salt
• ½ teaspoon chicken powder (optional for flavor enhancement)
• Water (enough to create a pourable batter)

Other:

• 100g chives, chopped
• Cooking oil (for frying)

Making Chive Pancakes: Step by Step

Step 1: Prepare the Batter

1. Mix Dry Ingredients: In a mixing bowl, combine the 100g of all-purpose flour, ½ teaspoon salt, and ½ teaspoon chicken powder (if using). Whisk them together to ensure they are well mixed.
2. Add Eggs: Crack the 2 eggs into the flour mixture.
3. Create the Batter: Gradually add water while whisking until you achieve a pourable consistency. Aim for a batter that is smooth and slightly thicker than pancake batter. You might need to add approximately ½ to 1 cup of water, depending on the flour’s absorption.
4. Fold in Chives: Gently fold the 100g of chopped chives into the batter, ensuring they are evenly distributed throughout.

Step 2: Cooking the Pancakes

1. Heat the Oil: In a non-stick frying pan or skillet, heat 2 tablespoons of cooking oil over medium heat. You want the oil to be hot enough that the batter sizzles when added.
2. Pour the Batter: Once the oil is hot, pour a ladleful of the batter into the pan, spreading it into a round shape. You can adjust the size based on your preference; smaller pancakes are easier to flip.
3. Cook Until Golden: Cook the pancake for about 2-3 minutes on one side, or until it turns golden brown.
4. Flip and Cook: Carefully flip the pancake using a spatula and cook for another 2-3 minutes on the other side until it is crispy and golden brown.
5. Remove and Drain: Once cooked, remove the pancake from the pan and place it on a plate lined with paper towels to absorb excess oil. Repeat the process with the remaining batter, adding more oil to the pan as necessary.

Step 3: Serve

1. Slice and Enjoy: Cut the pancakes into wedges or quarters and serve them warm. They can be enjoyed on their own or with a dipping sauce, such as soy sauce mixed with a bit of vinegar or chili oil.

Cooking Tips

1. Experiment with Flavors: Feel free to add other herbs, such as parsley or cilantro, for an extra flavor twist. You can also mix in cooked bacon or cheese to enhance the pancakes.
2. Use Fresh Chives: For the best flavor, use fresh chives. They provide a mild onion-like taste that pairs beautifully with the pancake base.
3. Adjust the Thickness: If the batter is too thick, add more water. If it’s too thin, add a little more flour until you reach the desired consistency.
4. Fry in Batches: Cook the pancakes in batches to avoid overcrowding the pan, which can lower the temperature and result in soggy pancakes.
5. Keep Warm: If you are making a large batch, keep the cooked pancakes warm in an oven set to low heat (about 100°C or 200°F) until ready to serve.

Storage

1. Refrigeration: Store any leftover chive pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through.
2. Freezing: These pancakes can also be frozen for up to 3 months. Place layers of parchment paper between the pancakes to prevent them from sticking together, then store them in a freezer-safe bag or container. Thaw in the refrigerator before reheating.

Nutritional Facts (Per Pancake, based on 8 servings)

• Calories: 130 kcal
• Protein: 5g
• Carbohydrates: 14g
• Fat: 6g
• Fiber: 1g
• Sodium: 200mg

FAQs

1. Can I make the batter ahead of time?

Yes! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using it, as the flour may settle.

2. What if I don’t have chicken powder?

If you prefer a vegetarian option, you can simply omit the chicken powder. The pancakes will still be flavorful with the chives and other seasonings.

3. Can I use other types of flour?

Yes, you can use whole wheat flour or gluten-free flour blends, but the texture and flavor may vary. Adjust the amount of water as needed to achieve the right batter consistency.

4. How can I make these pancakes spicy?

For a spicy kick, you can add chopped jalapeños or red pepper flakes to the batter before cooking.

5. What can I serve with chive pancakes?

These pancakes can be enjoyed with various toppings such as sour cream, yogurt, or your favorite dipping sauce. They also pair well with salads or as a side to a hearty soup.

Conclusion

Chive pancakes are a deliciously savory treat that can brighten up any meal. With their crispy exterior and soft, flavorful interior, they are sure to become a favorite in your household. Whether you serve them for breakfast, lunch, or as a tasty appetizer, they are easy to make and packed with fresh flavors. Customize them to suit your tastes, and enjoy the delightful experience of homemade chive pancakes!