This Cream of Mushroom Soup is a cozy classic made from scratch with fresh shiitake and crimini mushrooms, a hint of thyme, and rich cream. Perfect for a chilly day, this soup offers deep flavors and a velvety texture, making it both comforting and satisfying.
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories per Serving: 290 kcal
Ingredients
- Mushrooms: 1 lb (450g), finely chopped (shiitake and crimini recommended)
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Vegetable Broth: 4 cups (950ml)
- Heavy Cream: 1 cup (240ml)
- Unsalted Butter: 2 tbsp
- Dried Thyme: 1 tsp
- Salt and Black Pepper: To taste
- Fresh Parsley: Chopped, for garnish
Directions
- Sauté the Aromatics
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic, sautéing until translucent and fragrant, about 5 minutes.
- Cook the Mushrooms
- Add the chopped mushrooms and thyme to the pot.
- Cook until the mushrooms are soft and have released their juices, about 10 minutes.
- Simmer the Soup
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and simmer for 20 minutes, allowing the flavors to meld together.
- Blend the Soup
- Use an immersion blender to puree the soup until smooth. For a chunkier texture, blend only part of the soup and leave some mushroom pieces whole.
- Add the Cream
- Stir in the heavy cream and heat through without boiling.
- Season with salt and black pepper to taste.
- Serve
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve hot.
5 Serving Suggestions
- Serve with warm crusty bread or garlic bread for dipping.
- Pair with a fresh green salad for a light yet satisfying meal.
- Garnish with a dollop of sour cream and a sprinkle of fresh thyme.
- Add croutons or toasted nuts for added texture.
- Enjoy alongside a grilled cheese sandwich for a hearty lunch or dinner.
5 Cooking Tips
- Use a mix of mushrooms for a richer and more complex flavor.
- For a dairy-free version, substitute heavy cream with coconut milk or cashew cream.
- Deglaze the pot with a splash of dry sherry or white wine before adding the broth for added depth.
- Avoid boiling after adding the cream to prevent curdling.
- If you prefer a thicker soup, stir in a slurry of 1 tablespoon of cornstarch mixed with 2 tablespoons of water during the simmering step.
Nutritional Benefits
- Mushrooms: High in antioxidants, vitamins D and B, and a good source of selenium.
- Garlic and Onion: Boost immune health and provide anti-inflammatory properties.
- Vegetable Broth: Adds minerals and keeps the soup light while enhancing flavor.
Dietary Information
- Vegetarian: Yes (if vegetable broth is used)
- Gluten-Free: Yes
- Dairy-Free: No (use plant-based alternatives for a dairy-free option)
Nutritional Facts (Per Serving)
- Calories: 290 kcal
- Protein: 6g
- Fat: 23g
- Carbohydrates: 16g
- Sugar: 4g
- Fiber: 3g
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in portions in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Heat on the stovetop over low heat, stirring occasionally, until warm.
Why You’ll Love This Recipe
- Bursting with earthy, rich mushroom flavor.
- Easy to make with simple, wholesome ingredients.
- Customizable to fit various dietary needs.
- Perfect for meal prep, as it stores and reheats beautifully.
- A comforting classic for any season.
Conclusion
This Cream of Mushroom Soup is a must-try recipe that combines fresh, hearty ingredients into a warming and flavorful dish. Whether served as a starter or a main course, it’s a versatile and crowd-pleasing option that’s sure to become a favorite in your recipe collection.
10 Frequently Asked Questions
- Can I use other types of mushrooms? Yes, button, portobello, or porcini mushrooms are great alternatives.
- Can I make it vegan? Substitute heavy cream with plant-based milk or cream and use vegan butter.
- What if I don’t have an immersion blender? Use a regular blender, blending the soup in batches.
- Can I add other vegetables? Yes, celery, carrots, or leeks make great additions.
- How do I add more protein? Add cooked chicken, tofu, or beans.
- Can I use chicken broth instead of vegetable broth? Yes, but it will no longer be vegetarian.
- What can I serve with this soup? Bread, crackers, or a sandwich are great pairings.
- How do I prevent mushrooms from becoming rubbery? Cook them over medium heat until they release their moisture.
- Can I freeze the soup with cream in it? It’s best to freeze without cream and add it after reheating.
- How do I make it spicier? Add red pepper flakes or a pinch of cayenne pepper.
Enjoy this rich and comforting mushroom soup anytime! 🍲🍄