This Apple Cinnamon Pastry recipe combines the warm, sweet flavors of apples and cinnamon with the buttery flakiness of puff pastry. Perfect for breakfast, an afternoon snack, or dessert, these pastries are easy to make and sure to please any crowd.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
Ingredients
- Puff Pastry: 1 sheet, thawed
- Apples: 2 medium, peeled, cored, and diced
- Sugar: 3 tablespoons
- Cinnamon: 1 teaspoon
- Butter: 2 tablespoons, melted
- Lemon Juice: 1 teaspoon
- Egg: 1, beaten (for egg wash)
- Powdered Sugar: For garnish (optional)
Directions
- Prepare the Apple Filling
- In a medium bowl, mix the diced apples with sugar, cinnamon, melted butter, and lemon juice. Toss until the apples are evenly coated.
- Prepare the Puff Pastry
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a lightly floured surface. Cut it into 6 equal rectangles.
- Assemble the Pastries
- Place a spoonful of the apple mixture onto one side of each pastry rectangle, leaving space around the edges.
- Fold the other half of the pastry over the filling to create a pocket. Press the edges with a fork to seal.
- Add the Egg Wash
- Brush the tops of the pastries with beaten egg for a golden finish.
- Use a knife to make small slits on top of each pastry to allow steam to escape.
- Bake the Pastries
- Arrange the pastries on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 18-20 minutes, or until golden brown and puffed.
- Cool and Serve
- Let the pastries cool slightly before dusting with powdered sugar, if desired. Serve warm or at room temperature.
5 Serving Suggestions
- Pair with a hot cup of coffee or tea for a cozy breakfast.
- Serve with a scoop of vanilla ice cream for a decadent dessert.
- Drizzle with caramel sauce for added sweetness.
- Top with whipped cream and a sprinkle of cinnamon for a fancy touch.
- Enjoy alongside a fresh fruit salad for a balanced treat.
5 Cooking Tips
- Use firm apples like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness.
- Roll the puff pastry thinly for a crispier texture.
- Ensure the edges are well-sealed to prevent the filling from leaking.
- For an extra crunch, sprinkle the tops with coarse sugar before baking.
- Cool slightly before serving to avoid the filling being too hot.
Nutritional Benefits
- Apples: Rich in fiber and vitamin C, promoting good digestion and immune health.
- Cinnamon: Packed with antioxidants and known for its anti-inflammatory properties.
- Puff Pastry: Adds a satisfying flaky texture and richness to the dish.
Dietary Information
- Vegetarian: Yes
- Vegan: No (can substitute butter with plant-based alternatives and use plant milk instead of egg wash)
- Gluten-Free: No (use gluten-free puff pastry for a gluten-free option)
Nutritional Facts (Per Serving)
- Calories: 260 kcal
- Protein: 3g
- Fat: 16g
- Carbohydrates: 27g
- Sugar: 12g
- Fiber: 2g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 4 days. Reheat in the oven for best results.
- Freezing: Freeze unbaked pastries for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Why You’ll Love This Recipe
- Simple and quick to prepare with minimal ingredients.
- Perfect balance of warm, spiced apple filling and flaky pastry.
- Versatile for any time of day, from breakfast to dessert.
- Customizable with your choice of fruits or spices.
- A great way to use up apples for a homemade treat.
Conclusion
These Apple Cinnamon Pastries are a simple yet indulgent treat that captures the comforting flavors of fall. Easy to prepare and delightful to enjoy, they’re perfect for a cozy gathering or a special snack. Try this recipe today and share the warmth and sweetness with your loved ones!
10 Frequently Asked Questions
- Can I use premade pie crust instead of puff pastry? Yes, but the texture will be less flaky.
- Can I add nuts to the filling? Absolutely! Chopped walnuts or pecans add a delicious crunch.
- Can I make these pastries ahead of time? Yes, assemble and refrigerate them until ready to bake.
- What other fruits can I use? Pears, peaches, or berries work well as alternatives.
- How do I prevent the pastry from becoming soggy? Ensure the apples are not too juicy, and drain excess liquid before filling.
- Can I skip the egg wash? Yes, but the pastries may not brown as much. Use milk or cream as an alternative.
- Can I make this recipe dairy-free? Substitute butter with margarine and skip the egg wash.
- How do I store leftovers? Store in an airtight container at room temperature or refrigerate for longer freshness.
- Can I use frozen apples? Yes, thaw them completely and drain excess moisture before using.
- How can I make the filling sweeter? Add more sugar or drizzle honey over the filling before sealing the pastries.
Enjoy these delicious pastries with their perfect blend of flaky crust and spiced apple filling! 🥐🍎✨