This Cream-Filled Puff Pastry with Almonds is a flaky, golden dessert filled with a smooth and silky cinnamon-flavored cream. Topped with crunchy sliced almonds and powdered sugar, it’s the perfect treat for any occasion.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 35 minutes
Ingredients
For the Cream Filling:
- 3 pieces of lemon peel
- 1 cinnamon stick
- 1 cup milk (250 ml)
- 2 egg yolks
- 1/4 cup sugar (50 g)
- 1/4 cup cornstarch (30 g)
- 2 tsp butter (10 g)
For the Puff Pastry:
- 500 g puff pastry (2 x 250 g sheets)
- 1 egg yolk (for brushing)
- Sliced almonds, for topping
Optional Garnish:
- Powdered sugar
Directions
Prepare the Cream Filling:
- In a saucepan, combine the milk, lemon peel, and cinnamon stick. Bring to a boil, then remove from heat and let the flavors infuse for a few minutes.
- In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
- Gradually add the warm milk mixture to the egg mixture, stirring quickly to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
- Turn off the heat and stir in the butter until fully melted and incorporated.
- Cover the cream with plastic wrap pressed directly onto the surface to prevent a skin from forming. Chill in the refrigerator for 1 hour.
Prepare the Puff Pastry:
- Preheat the oven to 180°C (356°F).
- Roll out the puff pastry sheets and use a circular cutter to cut out your desired size.
- Place the pastry circles on a lined baking sheet and brush with beaten egg yolk.
- Sprinkle sliced almonds on top of each pastry circle.
Bake the Pastry:
- Bake in the preheated oven for 15 minutes, or until golden and puffed.
Assemble the Pastries:
- After the cream has chilled, whisk it until smooth and silky.
- Carefully slice the baked puff pastry circles in half horizontally.
- Pipe or spoon the cream onto the bottom half of each pastry and cover with the top half.
Garnish and Serve:
- Dust with powdered sugar if desired. Serve immediately.
5 Serving Suggestions
- Pair with a hot cup of coffee or tea for a delightful snack.
- Add fresh berries on the side for a fruity contrast.
- Serve as a dessert at parties or gatherings.
- Top with a drizzle of honey or chocolate sauce for added indulgence.
- Enjoy as a breakfast pastry with a glass of orange juice.
Cooking Tips
- Ensure the cream filling is completely cooled before assembling to prevent the pastry from becoming soggy.
- Roll out the puff pastry evenly for consistent baking.
- Use a piping bag for a neater presentation when adding the cream.
- Store leftovers in the fridge for up to 2 days.
Nutritional Benefits
- Milk: Provides calcium and creaminess to the filling.
- Egg Yolks: High in protein and essential vitamins.
- Puff Pastry: Adds a flaky and buttery texture.
Dietary Information
- Contains dairy, eggs, and gluten.
Nutritional Facts (Per Serving – Makes 10 Pastries)
- Calories: 200
- Protein: 4 g
- Carbohydrates: 15 g
- Fat: 13 g
- Fiber: 1 g
- Sugar: 6 g
Why You’ll Love This Recipe
- Simple yet elegant dessert with minimal ingredients.
- A perfect balance of creamy, flaky, and crunchy textures.
- Easy to customize with your favorite toppings or fillings.
- Quick and impressive for any occasion.
Conclusion
This Cream-Filled Puff Pastry with Almonds is a crowd-pleasing dessert that’s as delicious as it is easy to prepare. The creamy filling, flaky pastry, and crunchy almond topping make it an irresistible treat. Try it today for a delightful indulgence!
Frequently Asked Questions
- Can I use store-bought custard? Yes, but the homemade version offers a fresher flavor.
- Can I freeze the pastries? Yes, freeze the baked pastry shells and fill them fresh when ready to serve.
- Can I skip the almonds? Yes, or replace them with another nut like hazelnuts or pistachios.
- How do I prevent the pastry from puffing too much? Prick the center with a fork to control the puffing.
- What other flavors can I use? Try orange peel instead of lemon or add vanilla to the cream.
- Can I make this dairy-free? Use plant-based milk and butter alternatives.
- How do I store leftovers? Store in an airtight container in the fridge for up to 2 days.
- Can I use pre-rolled pastry? Yes, pre-rolled pastry works perfectly.
- What’s the best way to reheat? Reheat the pastry in a 180°C (356°F) oven for 5–7 minutes.
- Can I make mini versions? Yes, use a smaller cutter for bite-sized pastries