These Cheesy Potato and Sausage Muffins are a fun, flavorful, and easy-to-make dinner option that combines crispy potatoes, eggs, vegetables, and sausage. Perfect for a quick dinner or as a savory snack, this recipe is sure to impress your family and neighbors!
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- 6–8 potatoes, peeled and diced
- Olive oil (for frying and greasing)
- Salt, to taste
- Pepper, to taste
- 5 eggs
- 1 paprika, diced
- Spring onions or chives, chopped
- 3 tbsp corn
- 150 g cheese, grated (divided: 100 g for mixing, 50 g for topping)
- 1 sausage, sliced
- 1 tomato, thinly sliced
Directions
Prepare the Potatoes:
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes, season with salt and pepper, and fry for 10 minutes until golden and slightly crispy.
Mix the Eggs and Vegetables:
- In a bowl, whisk the eggs with a pinch of salt.
- Add the fried potatoes, diced paprika, spring onions or chives, corn, and 100 g of grated cheese. Mix well to combine.
Prepare the Muffin Tin:
- Preheat the oven to 180°C (365°F).
- Grease the muffin tin generously with olive oil to ensure easy removal of the muffins.
Assemble the Muffins:
- Fill each muffin cup halfway with the potato and vegetable mixture.
- Sprinkle a layer of grated cheese (50 g) on top.
- Place a slice of sausage and a tomato slice on top of the cheese.
- Add the remaining potato mixture on top to fill the muffin cups.
Bake:
- Place the muffin tin in the preheated oven and bake for 25 minutes or until the tops are golden and the muffins are cooked through.
Serve:
- Allow the muffins to cool slightly before removing them from the tin.
- Serve warm as a main dish or snack.
5 Serving Suggestions
- Pair with a fresh green salad for a balanced meal.
- Serve with a dollop of sour cream or Greek yogurt.
- Enjoy with a side of roasted vegetables.
- Pack for a picnic or lunchbox snack.
- Serve with a bowl of tomato soup for a comforting combo.
Cooking Tips
- Dice the potatoes evenly to ensure consistent cooking.
- Use your favorite type of cheese for added flavor, such as mozzarella, cheddar, or gouda.
- Swap sausage with cooked bacon, ham, or a vegetarian alternative if desired.
- Store leftovers in the fridge and reheat in the oven for the best texture.
Nutritional Benefits
- Potatoes: Rich in potassium and vitamin C.
- Eggs: Provide high-quality protein and essential nutrients.
- Vegetables: Add fiber, vitamins, and color to the dish.
Dietary Information
- Contains dairy, eggs, and gluten (if sausage or toppings contain gluten).
Nutritional Facts (Per Muffin – Makes 12 Muffins)
- Calories: 180
- Protein: 8 g
- Carbohydrates: 12 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 1 g
Why You’ll Love This Recipe
- Simple and quick to prepare with pantry staples.
- Perfect for dinner, snacks, or lunchboxes.
- Customizable with your favorite ingredients.
- Great for family meals or entertaining guests.
Conclusion
These Cheesy Potato and Sausage Muffins are a delicious and versatile meal that’s easy to prepare and packed with flavor. Whether for dinner, a snack, or a party, they’re guaranteed to be a hit. Try this recipe and enjoy its crispy, cheesy goodness!
Frequently Asked Questions
- Can I use sweet potatoes? Yes, sweet potatoes work well for a sweeter variation.
- Can I make these vegetarian? Yes, omit the sausage or use a plant-based alternative.
- Can I prepare them ahead? Yes, assemble the muffins and bake them when ready to serve.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
- Can I freeze them? Yes, freeze after baking and reheat in the oven or microwave.
- What other vegetables can I add? Mushrooms, spinach, or zucchini are great additions.
- Can I use pre-cooked potatoes? Yes, pre-cooked potatoes reduce frying time.
- What’s the best cheese for this recipe? Mozzarella, cheddar, or gouda are excellent choices.
- Can I make mini muffins? Yes, use a mini muffin tin and adjust the baking time to 15–20 minutes.
- What’s the best way to reheat them? Reheat in the oven at 180°C (356°F) for 10 minutes to restore crispiness.