This Cream Cheese Biscuit Cake is a delightful and creamy dessert, perfect for any occasion. With a buttery biscuit base and a rich cream cheese filling, this cake is both simple to make and incredibly satisfying. Topped with a decorative pattern and biscuit crumbs, it’s a visually appealing treat that will impress your guests.
Ingredients:
- 240 g biscuit cookies
- 75 g butter
- 350 g cream cheese
- 400 g biscuit paste
- 40 g sugar
- 230 ml cream (33% fat)
- 10 g gelatin
Preparation Time:
- Prep Time: 20 minutes
- Chill Time: 15 minutes
- Total Time: 35 minutes
Instructions:
- Prepare the Biscuit Base:
- Grind the 240 g of biscuit cookies in a blender until they form fine crumbs.
- Melt the 75 g of butter and stir it into the biscuit crumbs until well combined.
- Spread the biscuit mixture evenly in a cake pan and press it down firmly to form the base. Use the bottom of a glass or a spoon to stomp it down and create a compact layer.
- Prepare the Filling:
- In a large bowl, stir together the 400 g of biscuit paste.
- Add the 350 g of cream cheese to the biscuit paste and stir until well combined.
- In a separate bowl, combine the 230 ml of cream and 40 g of sugar. Beat with a hand mixer until the mixture becomes thick and fluffy.
- Add the whipped cream to the cream cheese mixture and stir until smooth.
- Prepare the Gelatin:
- Sprinkle the 10 g of gelatin over a small amount of water to let it swell.
- Melt the swollen gelatin in the microwave for a few seconds and stir until completely dissolved.
- Stir the melted gelatin into the cream cheese mixture until well combined.
- Assemble the Cake:
- Spread the cream cheese filling evenly over the biscuit base in the cake pan.
- Shake the pan gently to smooth out the top.
- Place the cake in the refrigerator for 15 minutes to set.
- Add the Final Touches:
- After 15 minutes, pour the melted biscuit paste over the top of the set cream cheese layer.
- Spread it evenly and create a decorative pattern on the top.
- Decorate with biscuit crumbs for an extra touch of texture and flavor.
- Chill and Serve:
- Refrigerate the cake for at least 2 hours, or until fully set.
- Once set, remove the cake from the refrigerator, slice, and serve.
Serving Suggestions:
- Serve this cake chilled for a refreshing and creamy dessert.
- Pair it with a cup of coffee or tea for a delightful treat.
- Garnish with fresh berries or a drizzle of chocolate sauce for added flavor.
Cooking Tips:
- Make sure the gelatin is fully dissolved before adding it to the cream cheese mixture to avoid lumps.
- For a smoother filling, beat the cream cheese until it’s completely creamy before mixing it with the other ingredients.
- Use a springform pan to easily remove the cake once it’s set.
Nutritional Benefits:
- Cream Cheese: Provides protein and calcium, contributing to bone health.
- Biscuits: Add a delightful crunch and flavor to the base and topping.
- Gelatin: Contains amino acids that are beneficial for skin, hair, and joint health.
Dietary Information:
- This cake is rich and indulgent, perfect for a special treat.
- Can be made gluten-free by using gluten-free biscuits.
Why You’ll Love This Recipe:
- Easy to Make: Simple steps and no baking required make this an accessible recipe for all skill levels.
- Delicious: The combination of creamy filling and crunchy base is irresistible.
- Impressive: The decorative topping and elegant presentation make this cake a showstopper.
Conclusion:
The Cream Cheese Biscuit Cake is a creamy, dreamy dessert that is sure to delight. With its rich flavors and beautiful presentation, it’s perfect for any occasion. Easy to prepare and thoroughly enjoyable, this cake is a must-try for dessert lovers. Enjoy the creamy texture and delicious taste of this delightful treat!