This Crack Chicken Noodle Soup is creamy, hearty, and packed with flavor! Featuring tender chicken, comforting noodles, crispy bacon, and a cheesy, ranch-flavored broth, it’s the ultimate cozy meal for any day of the week.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 2 tablespoons butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup water
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 2 cups egg noodles
- 1 packet (1 oz) ranch seasoning mix
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 cup heavy cream or milk
- 1 cup shredded cheddar cheese
- 1/3 cup cream cheese, softened
- 4 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions (for garnish)
Directions
Sauté the Aromatics:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion and cook until soft and translucent, about 3–4 minutes.
- Stir in the minced garlic and cook for an additional minute.
Build the Soup Base:
- Pour in the chicken broth and water. Bring to a boil.
- Add the shredded chicken, ranch seasoning, black pepper, and paprika (if using). Stir to combine.
Cook the Noodles:
- Add the egg noodles to the pot and cook for 8–10 minutes or until tender.
Make It Creamy:
- Reduce the heat to low and stir in the heavy cream, cream cheese, and shredded cheddar cheese. Stir until the cheeses are melted and the soup is smooth.
Add the Bacon:
- Stir in the crumbled bacon, reserving some for garnish if desired.
Serve:
- Ladle the soup into bowls. Garnish with chopped green onions and extra crumbled bacon.
- Serve warm and enjoy!
5 Serving Suggestions
- Serve with warm crusty bread or dinner rolls for dipping.
- Pair with a side salad for a lighter complement.
- Top with extra shredded cheese for an indulgent finish.
- Add a drizzle of hot sauce for a spicy kick.
- Serve with roasted vegetables on the side for added nutrition.
Cooking Tips
- Use pre-cooked rotisserie chicken to save time.
- Cook the noodles in the soup to absorb the rich flavors, but avoid overcooking.
- Adjust the thickness of the soup by adding more broth or cream.
Nutritional Benefits
- Chicken: Provides lean protein.
- Cheese: Adds calcium and richness.
- Garlic and Onion: Boost the immune system and add depth of flavor.
Dietary Information
- Can be made gluten-free by using gluten-free noodles.
Nutritional Facts (Per Serving – Serves 6)
- Calories: 380
- Protein: 22 g
- Carbohydrates: 25 g
- Fat: 22 g
- Fiber: 2 g
- Sugar: 3 g
Why You’ll Love This Recipe
- Creamy, comforting, and bursting with flavor.
- Easy to make with pantry staples.
- Perfect for meal prep or a quick weeknight dinner.
- A family favorite that satisfies every craving.
Conclusion
This Crack Chicken Noodle Soup is a rich, flavorful twist on classic chicken noodle soup. Whether it’s for a cozy night in or feeding a hungry crowd, this soup is guaranteed to impress with its creamy texture and bold flavors.
Frequently Asked Questions
- Can I make this in a slow cooker? Yes, cook everything except the noodles, cream, and cheese on low for 6–7 hours. Add noodles and cheeses in the last 30 minutes.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
- Can I freeze this soup? Yes, but omit the noodles and cream before freezing. Add them fresh when reheating.
- What can I substitute for heavy cream? Use half-and-half or whole milk for a lighter option.
- Can I use other types of pasta? Yes, small pasta like elbow macaroni or shells works well.
- How can I make it spicier? Add diced jalapeños, cayenne pepper, or hot sauce.
- What other cheeses can I use? Try Monterey Jack, mozzarella, or a Mexican cheese blend.
- How do I make it vegetarian? Replace chicken with chickpeas or tofu and use vegetable broth.
- Can I add more vegetables? Yes, carrots, celery, and spinach are great additions.
- What’s the best way to reheat it? Reheat on the stovetop over medium heat, stirring occasionally.