This Slow Cooker Cheesy Ham and Potato Soup is a hearty, comforting dish perfect for chilly days. Packed with tender potatoes, savory ham, and melted cheese, this creamy soup is easy to prepare and always a crowd-pleaser.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 6–7 hours
Ingredients
- 6 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cups cooked ham, diced
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 2 cups milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt (adjust to taste)
- 1/4 cup chopped fresh parsley (for garnish)
Directions
Prepare the Ingredients:
- Peel and dice the potatoes, dice the onion, and chop the ham.
Assemble in the Slow Cooker:
- Add the potatoes, onion, ham, garlic, chicken broth, black pepper, and smoked paprika (if using) to the slow cooker.
- Stir to combine.
Cook:
- Low Heat: Cook for 6–7 hours.
- High Heat: Cook for 3–4 hours.
Thicken the Soup:
- In a small bowl, whisk the flour into the milk until smooth.
- Add the milk mixture to the slow cooker, stirring to combine.
- Add the cream cheese and shredded cheddar cheese, stirring until melted and creamy.
Adjust the Seasoning:
- Taste the soup and adjust the salt and pepper as needed.
Serve:
- Ladle the soup into bowls.
- Garnish with fresh parsley and extra shredded cheese if desired.
5 Serving Suggestions
- Serve with crusty bread or garlic bread for dipping.
- Pair with a fresh green salad for a balanced meal.
- Top with crispy bacon bits for extra flavor.
- Sprinkle with green onions or chives for added freshness.
- Serve with a dollop of sour cream for tanginess.
Cooking Tips
- For a smoother texture, blend a portion of the soup before adding the cheese.
- Substitute ham with cooked bacon or turkey for a variation.
- Use Yukon Gold potatoes for a creamier consistency.
Nutritional Benefits
- Potatoes: Provide potassium and fiber.
- Ham: Adds protein and flavor.
- Cheese: Source of calcium and richness.
Dietary Information
- Gluten-free if flour is replaced with cornstarch or gluten-free flour.
Nutritional Facts (Per Serving – Makes 6)
- Calories: 350
- Protein: 18 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 4 g
Why You’ll Love This Recipe
- Simple, hands-off preparation in a slow cooker.
- Creamy, cheesy, and hearty comfort food.
- Perfect for meal prep or leftovers.
- Great for feeding a crowd.
Conclusion
This Slow Cooker Cheesy Ham and Potato Soup is a cozy and satisfying dish that’s sure to become a family favorite. With minimal effort and maximum flavor, it’s the perfect recipe for busy days or when you need a warm, comforting meal.
Frequently Asked Questions
- Can I make this vegetarian? Yes, omit the ham and use vegetable broth instead.
- Can I use frozen potatoes? Yes, frozen diced hash browns work well.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, freeze in portioned containers for up to 2 months.
- What other cheeses can I use? Gruyère, Monterey Jack, or Colby cheese are great options.
- How do I reheat the soup? Reheat on the stovetop or in the microwave until warm.
- Can I use a different meat? Yes, cooked chicken, turkey, or sausage are excellent alternatives.
- What’s the best potato for this soup? Russet or Yukon Gold potatoes work best.
- Can I add more vegetables? Yes, carrots, celery, or peas make great additions.
- How do I make it spicier? Add diced jalapeños or a pinch of cayenne pepper.