This Cottage Cheese Pie features a light and fluffy batter layered with a creamy cottage cheese filling. It’s perfect for breakfast, a snack, or even dessert.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Ingredients:
For the Batter:
- 4 eggs
- A pinch of salt
- 200 g (1 cup) sugar
- 120 ml (1/2 cup) vegetable oil
- 120 ml (1/2 cup) kefir
- 300 g (2 1/2 cups) flour
- 8 g (2 tsp) baking powder
For the Filling:
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- 300 g (1 1/2 cups) cottage cheese
- 3 tablespoons powdered sugar
- 1 egg
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Prepare the Filling:
- In a bowl, mix the cottage cheese, powdered sugar, and 1 egg until smooth. Set aside.
- Prepare the Batter:
- In a large bowl, beat the 4 eggs with a pinch of salt.
- Add the sugar and continue to beat until the mixture is light and fluffy.
- Gradually add the vegetable oil and kefir, mixing well.
- Sift the flour and baking powder into the wet ingredients and mix until just combined.
- Assemble the Pie:
- Pour half of the batter into a greased or lined baking dish with a diameter of 20-30 cm (8-12 inches).
- Evenly spread the cottage cheese filling over the batter.
- Pour the remaining batter over the filling, spreading it evenly.
- Bake:
- Bake in the preheated oven for 45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the pie to cool slightly before serving.
Recipe Tips and Variations:
- Fruit Add-ins: Consider adding fruit such as berries or sliced apples to the filling for added flavor.
- Flavor Enhancements: Add vanilla extract or lemon zest to the batter for extra flavor.
- Gluten-Free Option: Substitute the flour with a gluten-free flour blend if needed.
Serving Suggestions:
- With a Side: Enjoy with a dollop of yogurt or a drizzle of honey.
- As a Dessert: Serve warm or at room temperature for a comforting treat.
Nutritional Information (Per Serving, approximate):
- Calories: 250
- Protein: 7g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 1g
- Sugar: 20g
Storage:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving if desired.
- Freezing: Freeze slices of the pie in a freezer-safe bag for up to 2 months. Thaw and reheat before serving.
Conclusion:
This Cottage Cheese Pie is a delightful, versatile dish that combines a light batter with a creamy cheese filling. It’s simple to make and perfect for any occasion, from breakfast to dessert.
10 Frequently Asked Questions:
- Can I use Greek yogurt instead of kefir?
Yes, Greek yogurt can be used as a substitute for kefir. - Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese can be used for a lighter version. - What can I use instead of powdered sugar?
Granulated sugar can be used as a substitute, though the filling may be slightly less smooth. - How can I make the pie more flavorful?
Add spices like cinnamon or nutmeg to the batter for extra flavor. - Can I make this pie ahead of time?
Yes, the pie can be made ahead and stored in the refrigerator. - Can I add fruit to the filling?
Yes, fruit such as berries or diced apples can be added for additional flavor. - What if I don’t have a 20-30 cm baking dish?
You can use a different size dish, but adjust the baking time as needed. - Can I use a different type of cheese?
Yes, other soft cheeses can be used, though they may change the flavor and texture. - How do I know when the pie is done?
The pie is done when it’s golden brown and a toothpick inserted into the center comes out clean. - Can this pie be served cold?
Yes, the pie can be served cold or at room temperature.
Ingredients
Method
Preparation
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Filling: In a bowl, mix the cottage cheese, powdered sugar, and 1 egg until smooth. Set aside.
- Prepare the Batter: In a large bowl, beat the 4 eggs with a pinch of salt.
- Add the sugar and continue to beat until the mixture is light and fluffy.
- Gradually add the vegetable oil and kefir, mixing well.
- Sift the flour and baking powder into the wet ingredients and mix until just combined.
- Assemble the Pie: Pour half of the batter into a greased or lined baking dish with a diameter of 20-30 cm (8-12 inches).
- Evenly spread the cottage cheese filling over the batter.
- Pour the remaining batter over the filling, spreading it evenly.
- Bake: Bake in the preheated oven for 45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool slightly before serving.