Ingredients:

For the Cake:

• 150 grams of yogurt
• 2 tablespoons instant coffee
• 2 eggs
• 100 grams of sugar
• Pinch of salt
• 100 ml of oil
• 100 ml of milk
• 220 grams of soft wheat flour type 00
• 16 grams of baking powder

For the Coffee Soak:

• 100 ml of hot water
• 1 tablespoon instant coffee

For the Chocolate Glaze:

• 100 ml of hot cream
• 80 grams of dark chocolate

To Decorate:

• Use whatever you like (e.g., sprinkles, nuts, chocolate shavings, etc.)

Directions:

1. Preheat the Oven:

• Preheat your oven to 180°C (356°F). Grease a 29 cm (11.4 inch) diameter pan with butter or oil and dust it lightly with flour. This will help the cake release easily from the pan after baking.

2. Prepare the Batter:

• In a large mixing bowl, combine 150 grams of yogurt and 2 tablespoons of instant coffee. Stir well until the coffee is fully dissolved into the yogurt.
• Add 2 eggs, 100 grams of sugar, and a pinch of salt to the yogurt mixture. Use a hand mixer or whisk to beat the ingredients until they are smooth and well combined.
• Gradually pour in 100 ml of oil and 100 ml of milk, mixing continuously until the liquids are fully incorporated.
• Sift 220 grams of soft wheat flour type 00 and 16 grams of baking powder into the wet mixture. Use a spatula to gently fold the dry ingredients into the batter until you achieve a smooth consistency.

3. Bake the Cake:

• Pour the batter into the prepared pan and smooth the top with a spatula to ensure even baking.
• Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Once the cake is baked, remove it from the oven and let it cool completely in the pan. This cooling process helps the cake set and makes it easier to handle when adding the coffee soak and glaze.

4. Prepare the Coffee Soak:

• While the cake is baking, dissolve 1 tablespoon of instant coffee in 100 ml of hot water. Stir until the coffee is fully dissolved and set aside to cool.
• Once the cake has cooled, poke small holes all over the surface using a skewer or fork. Slowly pour the cooled coffee mixture over the cake, allowing it to soak into the holes and infuse the cake with a rich coffee flavor.

5. Prepare the Chocolate Glaze:

• In a small saucepan, heat 100 ml of cream until it is hot but not boiling. Remove from heat and add 80 grams of dark chocolate, stirring continuously until the chocolate is completely melted and the mixture is smooth.
• Pour the chocolate glaze over the cooled and soaked cake, spreading it evenly with a spatula to cover the entire surface.

6. Decorate the Cake:

• Decorate the cake as desired. You can use sprinkles, nuts, chocolate shavings, or any other toppings you like to add a personal touch and extra flavor to your cake.

7. Serve and Enjoy:

• Allow the chocolate glaze to set before slicing the cake. Serve at room temperature and enjoy the rich flavors of coffee and chocolate in every bite.

Tips for Perfect Coffee Yogurt Cake:

• Mixing: Ensure the instant coffee is completely dissolved in both the yogurt and hot water to avoid any granules in the cake or soak.
• Baking: Keep an eye on the cake towards the end of the baking time to avoid overbaking. A toothpick test is a reliable method to check for doneness.
• Cooling: Allow the cake to cool completely before adding the coffee soak and chocolate glaze to ensure they are absorbed properly and do not run off the cake.

Storage Instructions:

• Refrigeration: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
• Freezing: Freeze the cake without the glaze by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It can be frozen for up to 1 month. Thaw overnight in the refrigerator and glaze before serving.

Nutritional Information (per serving):

• Calories: 280 kcal
• Carbohydrates: 35g
• Protein: 5g
• Fat: 14g
• Saturated Fat: 4g
• Cholesterol: 45mg
• Sodium: 180mg
• Potassium: 110mg
• Fiber: 1g
• Sugar: 20g

Conclusion:

This Coffee Yogurt Cake with Chocolate Glaze is a decadent treat that perfectly balances the flavors of coffee and chocolate with a moist, tender crumb. The added coffee soak enhances the coffee flavor, while the rich chocolate glaze adds a luxurious finish. Ideal for special occasions or simply to satisfy your sweet tooth, this cake is sure to impress family and friends. Happy baking!