This Coconut Milk Red Lentil Curry is a wonderfully flavorful and easy-to-make dish that is sure to become a favorite in your household. With the creamy richness of coconut milk and the aromatic spices of curry paste, this recipe transforms simple red lentils into a delightful meal. The addition of fresh vegetables, lime juice, and coriander enhances the taste, making it a well-rounded dish that’s perfect for any occasion. Served over a bed of fluffy rice, this curry is both comforting and nutritious.
Ingredients:
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon ginger paste
- 1 teaspoon curry paste
- 1 can of coconut milk
- 1 cube of homemade vegetable broth
- 400 ml (1 3/4 cups) water
- Juice of 1 lime
- 1 bunch of coriander, chopped
- 2 teaspoons salt
- Black pepper to taste
- 1 red bell pepper, chopped
- Olive oil, for frying
- Cooked rice, to serve
Directions:
- Heat a bit of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and ginger paste to the pot and sauté for another 2 minutes.
- Stir in the curry paste and cook for an additional minute until fragrant.
- Pour in the can of coconut milk, vegetable broth cube, and 400 ml of water. Stir well to combine.
- Add the chopped red bell pepper, salt, and black pepper to taste. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the red lentils are tender and the flavors have melded together.
- Stir in the lime juice and chopped coriander, adjusting the seasoning with more salt and pepper if needed.
- Serve the red lentils over cooked rice.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 300 kcal | Servings: 4 servings
More Information:
This recipe is ideal for those who want a quick and delicious meal without spending hours in the kitchen. The red lentils cook quickly and absorb the flavors beautifully, while the coconut milk adds a luscious creaminess that balances the spices. The ginger and garlic provide a fragrant base, while the curry paste gives the dish a depth of flavor that is both warm and inviting. The fresh lime juice and coriander add a burst of freshness, making every bite a delightful experience. Whether you’re cooking for yourself or for a family dinner, this Coconut Milk Red Lentil Curry is sure to impress.
Conclusion:
The Coconut Milk Red Lentil Curry is an excellent choice for a hearty and flavorful meal. Its simplicity and rich taste make it a standout dish that’s perfect for both weeknight dinners and special occasions. The combination of creamy coconut milk, tender red lentils, and vibrant spices creates a dish that is both satisfying and delicious. Serve it over rice for a complete meal that’s sure to become a regular part of your recipe rotation. Enjoy the wonderful flavors and the ease of preparation, and savor this delightful curry that’s packed with nutrition and taste.