A delightful and moist cake infused with the tropical flavor of coconut, perfect for any occasion. This simple recipe produces a soft, buttery loaf with a delicate sweetness and a rich coconut aroma.
Preparation Time:
- Prep Time: 15 minutes
- Baking Time: 30–35 minutes
- Total Time: 50 minutes
Ingredients
- 100 g (½ cup) unsalted butter
- 100 g (½ cup) caster sugar
- 2 whole eggs (approximately 50 g each)
- ½ tsp vanilla extract
- 100 g (⅔ cup) cake flour
- 1.5 g (½ tsp) baking powder
- 20 ml (4 tsp) fresh milk
- 30 g (⅓ cup) dried shredded coconut
Directions
Prepare the Pan:
- Preheat your oven to 170°C (340°F).
- Grease a 15x4x9 cm loaf pan and line it with parchment paper.
Cream the Butter and Sugar:
- In a large bowl, beat the unsalted butter and caster sugar together until light and fluffy.
Add the Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
Combine Dry Ingredients:
- In a separate bowl, sift together the cake flour and baking powder.
Mix Dry and Wet Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the fresh milk and dried shredded coconut until evenly distributed.
Bake the Cake:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake at 170°C (340°F) for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve. Enjoy your delicious Coconut Butter Cake!
Serving Suggestions
- Serve as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of coffee or tea for a perfect afternoon treat.
- Dust with powdered sugar or drizzle with a simple glaze for extra sweetness.
Cooking Tips
- Ensure the butter is at room temperature for easier creaming.
- Do not overmix the batter to avoid a dense texture.
- Use unsweetened shredded coconut for a balanced sweetness.
Nutritional Benefits
- Butter and Eggs: Provide richness, protein, and essential vitamins.
- Coconut: Adds dietary fiber and healthy fats.
Dietary Information
- Contains gluten, dairy, and eggs.
- Not suitable for vegan or gluten-free diets without substitutions.
Nutritional Facts (Per Slice – Approx. 10 servings):
- Calories: 220
- Protein: 3 g
- Fat: 13 g
- Carbohydrates: 22 g
- Fiber: 1 g
Storage
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days or freeze for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Simple ingredients and easy preparation.
- Moist, buttery texture with a hint of coconut flavor.
- Versatile as a dessert, snack, or breakfast treat.
- Perfect for any occasion or as a thoughtful homemade gift.
Conclusion
This Coconut Butter Cake is a rich and flavorful treat that’s sure to please coconut lovers. With its moist texture and delicate sweetness, it’s a versatile dessert that’s both easy to make and delicious to enjoy. Whether for a special occasion or a casual afternoon, this cake is always a delightful choice.
Frequently Asked Questions
- Can I use sweetened shredded coconut? Yes, but reduce the sugar slightly to balance the sweetness.
- Can I substitute all-purpose flour for cake flour? Yes, but the texture may be slightly denser.
- Can I make this cake gluten-free? Yes, use a gluten-free baking blend as a 1:1 substitute for cake flour.
- What can I use instead of caster sugar? Granulated sugar or powdered sugar can work, but caster sugar gives the best texture.
- Can I use coconut milk instead of fresh milk? Yes, coconut milk enhances the coconut flavor.
- How do I ensure the cake stays moist? Avoid overbaking and store in an airtight container.
- Can I add nuts or chocolate chips? Yes, chopped nuts or chocolate chips make excellent additions.
- Can I make this recipe dairy-free? Use a plant-based butter and coconut milk instead of dairy.
- Can I double the recipe? Yes, double the ingredients and bake in a larger pan, adjusting the baking time.
- What’s the best way to check if the cake is done? Insert a toothpick into the center; if it comes out clean, the cake is ready.
Enjoy this classic and comforting Coconut Butter Cake anytime!