These rich and indulgent truffles combine roasted hazelnuts, Medjool dates, and dark chocolate for a decadent treat that’s both satisfying and healthier than traditional sweets. Perfect for special occasions, gifts, or guilt-free indulgence.
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
Ingredients
For the Filling:
- 160 g roasted almonds or hazelnuts
- 200 g Medjool dates, pitted
- 2 tbsp unsweetened cocoa powder
- Whole hazelnuts (about 20 pieces)
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tbsp coconut oil
For the Coating:
- 200 g dark chocolate (sugar-free)
- 20 g hazelnuts, crushed
Directions
Roast the Hazelnuts:
- Preheat the oven to 350°F (175°C).
- Spread 260 g hazelnuts in a single layer on a baking sheet.
- Roast for 7–8 minutes until slightly browned and the skins blister.
- Wrap the hazelnuts in a kitchen towel and rub vigorously to remove as much skin as possible. Let cool completely.
Prepare the Filling:
- Place 160 g of roasted hazelnuts in a food processor and process for 20–30 seconds until crumbly.
- Add pitted dates, cocoa powder, coconut oil, vanilla extract, and salt. Process until the mixture is combined and sticky.
Form the Truffles:
- Take a whole hazelnut and wrap it with the date mixture, forming a ball between your hands. Repeat until all the mixture is used.
- Place the balls in the fridge to firm while preparing the coating.
Prepare the Chocolate Coating:
- Chop the dark chocolate and place it in a heatproof bowl over a pot of simmering water (double boiler). Melt the chocolate, stirring occasionally, until smooth.
- Stir crushed hazelnuts into the melted chocolate.
Coat the Truffles:
- Dip each ball into the melted chocolate, ensuring it is fully coated.
- Place the coated truffles on parchment paper to set.
- Chill in the fridge until the chocolate is firm.
Serving Suggestions
- Serve chilled as a luxurious dessert or snack.
- Pair with a cup of coffee or tea for a delightful treat.
- Arrange in decorative boxes for a homemade gift.
Cooking Tips
- Use Medjool dates for their natural sweetness and soft texture.
- If the date mixture is too sticky, lightly grease your hands with coconut oil when shaping the balls.
- For variety, substitute hazelnuts with almonds or walnuts.
Nutritional Benefits
- Dates: Provide natural sweetness, fiber, and energy.
- Hazelnuts: Rich in healthy fats, protein, and antioxidants.
- Dark Chocolate: Contains antioxidants and offers a satisfying, low-sugar indulgence.
Dietary Information
- Gluten-free
- Refined sugar-free
- Vegan if using vegan dark chocolate
Nutritional Facts (Per Truffle – Approx. 20 truffles):
- Calories: 120
- Protein: 2 g
- Fat: 8 g
- Carbohydrates: 10 g
- Fiber: 2 g
Storage
- Store in an airtight container in the fridge for up to 2 weeks.
- Freeze for up to 3 months and thaw in the fridge before serving.
Why You’ll Love This Recipe
- Combines the indulgence of chocolate with the natural sweetness of dates.
- Perfect for special occasions or guilt-free snacking.
- Easy to prepare with simple, wholesome ingredients.
- Great for gifts, party treats, or personal indulgence.
Conclusion
These Chocolate Hazelnut Truffles are a perfect balance of indulgence and health, with their rich flavors, creamy centers, and crisp chocolate coating. Ideal for any occasion, they’re a crowd-pleaser that’s easy to make and even easier to enjoy. Once you try these truffles, they’ll quickly become a favorite!
Frequently Asked Questions
- Can I use regular dates instead of Medjool dates? Yes, but soak them in warm water for 10 minutes to soften before using.
- Can I use milk chocolate instead of dark chocolate? Yes, but it will increase the sugar content.
- Can I skip the coconut oil? Coconut oil helps bind the filling, but you can substitute it with almond butter or leave it out for a slightly firmer texture.
- How can I make these truffles nut-free? Substitute hazelnuts with sunflower seeds and skip the whole hazelnut center.
- Can I add other flavors? Yes, try adding orange zest, cinnamon, or a splash of espresso for variation.
- What if I don’t have a food processor? Use a blender or chop the ingredients finely and mix by hand.
- How do I prevent the chocolate coating from cracking? Ensure the balls are chilled but not frozen before dipping in the melted chocolate.
- Can I use sweetened chocolate? Yes, but it will make the truffles sweeter and less refined-sugar-free.
- Can I double the recipe? Absolutely! These truffles store well, making them perfect for large batches.
- How do I ensure smooth chocolate coating? Stir the melted chocolate continuously and dip the truffles one at a time for an even coat.
Enjoy these indulgent, healthier truffles for a sweet treat any time!