Potato Minced Meat Casserole

Embrace the warmth of home-cooked meals with our Potato Minced Meat Casserole, a rustic dish that combines simple ingredients into a rich and flavorful dinner. This casserole layers thinly sliced potatoes and savory minced meat, topped with melted mozzarella cheese, creating a perfect blend of textures and flavors. It’s an ideal recipe for those evenings when you crave something hearty yet straightforward, offering comfort in every bite.

This dish is not just about taste but also about creating memories around the dinner table. It’s quick to prepare, making it perfect for busy weeknights when time is scarce but the desire for a home-cooked meal is strong. Serve this Potato Minced Meat Casserole fresh out of the oven for a meal that will bring everyone to the table, eager for a slice of homestyle goodness.

Full Recipe:

  • Ingredients:
    • 1 kg potatoes, thinly sliced
    • 400 g minced meat
    • Oil for cooking
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • Salt and black pepper to taste
    • Paprika, as needed
    • Oregano, as needed
    • 1 bay leaf
    • 400 g tomato pulp
    • Mozzarella cheese, shredded
  • Directions:
    • Preheat the oven to 200°C (390°F).
    • In a large pan, heat oil over medium heat and sauté the onion and garlic until fragrant.
    • Add the minced meat to the pan. Season with salt, black pepper, paprika, and oregano. Cook until the meat is browned.
    • Stir in the tomato pulp and bay leaf. Simmer for a few minutes until slightly thickened.
    • Grease a baking dish and layer half of the sliced potatoes at the bottom.
    • Pour the cooked meat mixture over the first layer of potatoes.
    • Top with the remaining slices of potatoes.
    • Cover the dish with foil and bake for 40 minutes or until the potatoes are tender.
    • Remove the foil, sprinkle with mozzarella cheese, and bake for an additional 10 minutes or until the cheese is melted and golden.
    • Serve hot and enjoy this hearty and delicious meal.
  • Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
  • Kcal: 450 kcal per serving | Servings: 6

Flavor Profile and Ingredients

The dish features a harmonious blend of flavors:

  • Potatoes: Their natural sweetness and soft texture when baked provide a perfect base for the casserole.
  • Minced Meat: Typically made from beef or pork, minced meat offers a rich and hearty flavor that is seasoned with salt, black pepper, paprika, and oregano for depth and warmth.
  • Tomato Pulp: Adds a slight tanginess that balances the richness of the meat and cheese.
  • Mozzarella Cheese: Offers a creamy texture and mild taste that complements the robust flavors beneath it.

Culinary Techniques and Tips

  • Slicing the Potatoes: Use a mandoline slicer for quick and uniform thin slices. Even thickness ensures that all the potato slices cook evenly.
  • Layering: Proper layering is crucial. Start with a layer of potatoes, add the meat mixture, then another layer of potatoes, and finally top with cheese. This arrangement allows each flavor to meld beautifully while baking.
  • Baking: Covering the dish with foil for the initial baking phase keeps the moisture in and cooks the potatoes perfectly. Removing the foil towards the end allows the cheese to become bubbly and golden brown.

Nutritional Information

This casserole is rich in protein and carbohydrates, making it a filling meal. To lighten it up, consider using lean minced meat and part-skim mozzarella cheese. Adding a layer of mixed vegetables such as spinach, carrots, or bell peppers can increase the dish’s vitamin content and add a pop of color.

Serving Suggestions

Serve the Potato Minced Meat Casserole hot from the oven, accompanied by:

  • A Crisp Salad: A light, leafy green salad with a vinaigrette dressing can cut through the richness of the casserole.
  • Garlic Bread: Ideal for scooping up any leftover sauce and completing the meal with a satisfying crunch.
  • Steamed Vegetables: For a healthier side, opt for steamed broccoli, cauliflower, or green beans.

Making Ahead and Storage

This casserole can be prepared in advance, making it perfect for busy schedules. Assemble the dish, cover, and refrigerate for up to 24 hours before baking. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave.

Conclusion

The Potato Minced Meat Casserole is a testament to the beauty of simple ingredients coming together to create a meal that’s both nourishing and comforting. It’s an ideal recipe for anyone looking for an easy-to-make dinner that doesn’t compromise on flavor or satisfaction. Whether it’s a weeknight dinner or a meal for a special occasion, this casserole is sure to be a hit.